Caesar Chicken Recipe
A delicious and easy Caesar Chicken recipe perfect for a weeknight dinner. Tender chicken breast coated in a creamy Caesar dressing and baked to perfection.
Ingredients
Main Ingredients
- 4 each boneless, skinless chicken breasts
- 0.5 cup Caesar salad dressing
- 0.5 cup grated Parmesan cheese
- 0.25 cup breadcrumbs
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Brush each chicken breast with Caesar dressing, then dredge in the Parmesan mixture, pressing to coat evenly.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side, until golden brown.
- Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let chicken rest for a few minutes before serving.
Notes
Serve with a side salad or your favorite Caesar-inspired accompaniments.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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