Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line it with parchment paper.
• In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  0.5 cup unsalted butter
• Beat in the eggs one at a time, then stir in the vanilla extract.
  0.5 cup unsalted butter
• In a separate bowl, whisk together the flour, salt, and baking powder.
  0.5 cup unsalted butter
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Gently fold in the chopped Cadbury Mini Eggs and white chocolate chips.
  0.5 cup unsalted butter
• Spread the batter evenly into the prepared baking pan.
• Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
• Let the blondies cool completely in the pan before cutting into squares.