Buffalo Chicken Dip Recipe
A creamy and spicy buffalo chicken dip that's perfect for game days and parties. Easy to make and always a crowd-pleaser!
Ingredients
Main Ingredients
- 3 cups cooked chicken shredded
- 0.5 cup buffalo wing sauce
- 1 cup cream cheese softened
- 0.5 cup ranch dressing
- 0.5 cup blue cheese dressing
- 1.5 cups shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, ranch dressing, and blue cheese dressing. Mix until well combined.
- Stir in half of the shredded cheddar cheese and half of the Monterey Jack cheese.
- Spoon the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheddar cheese and Monterey Jack cheese.
- Bake for 20-30 minutes, or until bubbly and the cheese is melted and slightly golden.
- Serve hot with tortilla chips, crackers, or vegetable sticks.
Notes
For a spicier dip, add a pinch of cayenne pepper or use a hotter buffalo sauce. You can also add some chopped celery for extra crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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