Buffalo chicken
A spicy and tangy buffalo chicken recipe that's perfect for a quick weeknight meal or a game day appetizer.
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless, skinless, cut into bite-sized pieces
- 0.5 cup buffalo sauce
- 0.25 cup butter melted
- 0.5 cup blue cheese dressing
- 1 cup shredded lettuce
- 0.5 cup crumbled blue cheese
Instructions
Preparation Steps
- In a medium bowl, toss the chicken pieces with buffalo sauce and melted butter until evenly coated.
- Cook the chicken in a skillet over medium-high heat for about 5-7 minutes, or until cooked through and slightly browned.
- Remove from heat and stir in the blue cheese dressing.
- Serve the buffalo chicken warm, topped with shredded lettuce and crumbled blue cheese.
Notes
Serve with celery sticks and ranch dressing for an extra kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!