Broken Glass Jello
A vibrant and fun dessert made with colorful Jello squares suspended in a creamy, white Jello mixture. Perfect for parties!
Ingredients
For the Jello Squares
- 3 ounce Strawberry Jello
- 3 ounce Lime Jello
- 3 ounce Lemon Jello
- 3 ounce Orange Jello
- 1.5 cup Boiling Water
For the Creamy Jello
- 3 ounce Unflavored Gelatin
- 0.5 cup Cold Water
- 14 ounce Sweetened Condensed Milk
- 2 cup Boiling Water
Instructions
Preparation Steps
- Prepare each flavor of Jello separately according to package directions, but use half the amount of water called for. Pour each Jello into a separate 8x8 inch pan. Chill until firm, about 2-3 hours. Once firm, cut each Jello into 0.5 inch cubes.
- In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.
- Pour the 2 cups of boiling water into a large bowl. Add the bloomed gelatin and stir until completely dissolved.
- Stir in the sweetened condensed milk until well combined. Let the mixture cool to room temperature.
- Gently fold the Jello cubes into the cooled creamy Jello mixture.
- Pour the mixture into a 9x13 inch serving dish. Chill for at least 4 hours, or until firm.
Notes
This recipe is best served chilled. You can use any combination of Jello flavors you like.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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