Bow Tie Pasta Salad
A refreshing and flavorful bow tie pasta salad, perfect for picnics and potlucks. Packed with fresh vegetables and a zesty dressing.
Ingredients
Main Ingredients
- 0.5 pound Bow tie pasta
- 0.5 cup Cherry tomatoes halved
- 0.5 cup Cucumber diced
- 0.25 cup Red onion finely chopped
- 0.25 cup Black olives sliced
- 0.5 cup Feta cheese crumbled
Dressing Ingredients
- 0.25 cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Dried oregano
- Salt to taste
- Black pepper to taste
Instructions
Preparation Steps
- Cook bow tie pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, chopped red onion, and sliced black olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper for the dressing.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Gently fold in the crumbled feta cheese.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
For an added layer of flavor, you can add chopped fresh basil or parsley.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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