Boozy ice pops
Beat the heat with these refreshing and fun boozy ice pops! Perfect for parties or a grown-up treat.
Ingredients
Main Ingredients
- 2 cups Fruit puree (e.g., strawberry, mango, or raspberry)
- 0.5 cup Alcohol (e.g., vodka, rum, or tequila)
- 0.25 cup Simple syrup or other sweetener (adjust to taste)
- 0.25 cup Lime or lemon juice
Instructions
Preparation Steps
- In a blender, combine the fruit puree, alcohol, simple syrup, and lime/lemon juice.
- Blend until smooth and well combined. Taste and adjust sweetness or tartness as needed.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds.
Notes
These ice pops are best enjoyed immediately after unmolding. Be mindful of the alcohol content when serving to guests.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!