Go Back
–+ servings
Blended baked oatmeal

Blended Baked Oatmeal

A creamy and delicious baked oatmeal recipe that's blended to perfection for a smooth texture. Perfect for a healthy and satisfying breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 0.5 cup banana ripe, mashed
  • 1 large egg
  • 0.25 cup maple syrup or other sweetener
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon cinnamon
  • 0.125 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a small baking dish.
  • In a blender, combine rolled oats, milk, mashed banana, egg, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
  • Blend until smooth and creamy. The consistency should be like thick pancake batter.
  • Pour the blended mixture into the prepared baking dish.
  • Bake for 25-30 minutes, or until the center is set and the edges are lightly golden.
  • Let it cool slightly before serving. Serve warm with your favorite toppings.

Notes

Optional toppings include fresh berries, nuts, yogurt, or a drizzle of honey.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!