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Blackberry Salad
A refreshing and vibrant salad bursting with the sweet and tart flavors of blackberries, complemented by fresh greens and a light vinaigrette.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
Blackberries
fresh or frozen
5
oz
Mixed Greens
0.5
cup
Feta Cheese
crumbled
0.25
cup
Walnuts
toasted
0.5
cup
Red Onion
thinly sliced
Vinaigrette Dressing
0.25
cup
Olive Oil
2
tablespoons
Balsamic Vinegar
1
teaspoon
Honey
0.5
teaspoon
Dijon Mustard
Salt
to taste
Black Pepper
to taste
Instructions
Preparation Steps
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste. Set aside.
In a large salad bowl, combine the mixed greens, blackberries, crumbled feta cheese, toasted walnuts, and thinly sliced red onion.
Drizzle the vinaigrette dressing over the salad and toss gently to combine.
Serve immediately.
Notes
This salad is best enjoyed fresh. You can customize it with other berries or nuts of your choice.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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