Beefaroni Recipe
A hearty and comforting one-pot pasta dish featuring ground beef and macaroni in a savory tomato sauce.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 7 ounces macaroni uncooked
- 15 ounces canned diced tomatoes undrained
- 8 ounces canned tomato sauce
- 2 cups beef broth
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt or to taste
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
- Stir in the uncooked macaroni, diced tomatoes (with their juice), tomato sauce, and beef broth.
- Add the dried oregano, dried basil, black pepper, and salt. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the macaroni is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve hot.
Notes
This recipe is easily adaptable. Feel free to add other vegetables like bell peppers or corn.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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