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Beef Noodle Bake

Beef Noodle Bake

A hearty and comforting beef noodle bake, perfect for a family dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 0.5 cup beef broth
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 can cream of mushroom soup 10.5 ounce
  • 8 ounces egg noodles cooked and drained
  • 1 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium heat. Drain off any excess grease.
  • Stir in the beef broth, diced tomatoes (with their juice), and cream of mushroom soup. Bring to a simmer.
  • Add the cooked and drained egg noodles to the skillet and stir to combine.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake for 25-30 minutes, or until bubbly and the cheese is melted and lightly golden.

Notes

Let stand for a few minutes before serving. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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