Beef Broccoli Ramen
A quick and flavorful Beef Broccoli Ramen recipe, perfect for a weeknight meal. Tender beef and crisp broccoli tossed in a savory ramen noodle dish.
Ingredients
Main Ingredients
- 0.5 pound flank steak thinly sliced
- 1 head broccoli cut into florets
- 8 ounce ramen noodles discard seasoning packets
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 0.5 cup beef broth
- 0.25 cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoon vegetable oil
Instructions
Preparation Steps
- In a small bowl, whisk together beef broth, soy sauce, oyster sauce, sesame oil, and cornstarch for the sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add flank steak and cook until browned, about 2-3 minutes. Remove steak from skillet and set aside.
- Add broccoli florets to the skillet and stir-fry for 3-4 minutes until tender-crisp. Add minced garlic and ginger and cook for another minute until fragrant.
- Return the cooked beef to the skillet. Pour the prepared sauce over the beef and broccoli. Stir and cook until the sauce has thickened, about 1-2 minutes.
- Cook ramen noodles according to package directions, omitting the seasoning packets. Drain well.
- Add the drained ramen noodles to the skillet with the beef and broccoli mixture. Toss to combine and ensure noodles are coated with the sauce.
- Serve immediately.
Notes
Garnish with sesame seeds and chopped green onions if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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