Bananas Foster French Toast
Indulge in this decadent Bananas Foster French Toast, a perfect brunch treat that combines the classic flavors of bananas foster with fluffy French toast.
Ingredients
French Toast
- 0.5 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon cinnamon
- 8 slices thick-cut bread e.g., brioche or challah
- 2 tablespoons butter for cooking
Bananas Foster Topping
- 3 tablespoons butter
- 0.5 cup brown sugar
- 0.25 cup dark rum
- 1 teaspoon cinnamon
- 2 medium bananas sliced
Instructions
Preparation Steps
- In a shallow dish, whisk together milk, eggs, vanilla extract, and cinnamon for the French toast batter.
- Dip each slice of bread into the batter, coating both sides. Let them soak for a minute or two.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the bread slices for 3-4 minutes per side, until golden brown and cooked through.
- While the French toast is cooking, prepare the bananas foster. In a separate large skillet, melt 3 tablespoons of butter over medium heat.
- Stir in the brown sugar and cinnamon. Cook until the sugar dissolves and the mixture is bubbly.
- Carefully add the dark rum to the skillet (it may flame up). Stir until well combined.
- Add the sliced bananas to the sauce and cook for 2-3 minutes, or until softened and coated.
- Serve the Bananas Foster topping immediately over the prepared French toast.
Notes
Optional: Garnish with whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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