Banana Split Dump Cake
A ridiculously easy dump cake that tastes just like a banana split! Perfect for potlucks or a simple dessert.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup butter melted
- 1 can crushed pineapple drained
- 2 cups banana slices
- 1 package chocolate chips semi-sweet
- 1 package caramel candies cut into pieces
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a bowl, combine the yellow cake mix and melted butter. Stir until well combined and crumbly.
- Spread half of the cake mix and butter mixture evenly over the bottom of the prepared baking dish.
- Layer the drained crushed pineapple over the cake mixture.
- Arrange the banana slices over the pineapple.
- Sprinkle the chocolate chips and caramel pieces evenly over the bananas.
- Top with the remaining cake mix and butter mixture.
- Bake for 40-50 minutes, or until the top is golden brown and bubbly.
- Let cool for at least 15 minutes before serving. Serve warm with ice cream or whipped cream.
Notes
This cake is best served warm. For an extra decadent treat, top with vanilla ice cream and whipped cream!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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