Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a donut pan, or line it with parchment paper.
• In a large bowl, whisk together melted butter and granulated sugar. Beat in the eggs one at a time, then stir in the mashed bananas and milk.
• In a separate medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
• Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
• Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• While the donuts are cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Dip the cooled donuts into the glaze, or drizzle the glaze over them.
• Let the glaze set before serving.