Baked Shrimp

A simple and delicious recipe for baked shrimp, perfect for a quick weeknight meal or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 120 kcal

Ingredients

Main Ingredients

0.5 pound large shrimp peeled and deveined
2 tablespoon olive oil
2 cloves garlic minced
0.25 teaspoon red pepper flakes
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoon fresh parsley chopped
0.5 lemon lemon wedges for serving

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C).
In a medium bowl, toss the shrimp with olive oil, minced garlic, red pepper flakes, salt, and black pepper until evenly coated.
0.5 pound large shrimp
Spread the shrimp in a single layer on a baking sheet.
Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
Garnish with fresh chopped parsley and serve immediately with lemon wedges.
0.5 pound large shrimp

Notes

This recipe is very versatile. You can add other spices or herbs as you like. It's great as an appetizer or served over pasta or rice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Tried this recipe?Let us know how it was!