Baked Omelet Recipe

A simple and delicious baked omelet recipe that's perfect for breakfast or brunch. Easily customizable with your favorite fillings!

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Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 120 kcal

Ingredients

Main Ingredients

6 large eggs
0.125 cup milk
0.5 teaspoon salt
0.25 teaspoon black pepper
0.5 cup shredded cheese cheddar or your favorite
0.25 cup diced bell pepper
0.25 cup diced onion
0.1 cup cooked ham or bacon, chopped optional

Instructions

Preparation Steps

Preheat oven to 375°F (190°C). Grease a 9-inch pie plate or oven-safe skillet.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
Stir in the shredded cheese, diced bell pepper, diced onion, and optional ham or bacon into the egg mixture.
Pour the mixture into the prepared pie plate or skillet.
Bake for 20-25 minutes, or until the omelet is set and lightly golden brown around the edges.
Let it cool for a few minutes before slicing and serving.

Notes

Serve with toast, fresh fruit, or a side salad for a complete meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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