Baked Oatmeal Recipe
A comforting and easy baked oatmeal recipe perfect for a healthy breakfast or brunch.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 0.5 cup brown sugar packed
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg ground
- 2 cups milk any kind
- 2 large eggs
- 0.5 cup butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Notes
Serve warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!