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Ambrosia Salad
A classic and refreshing fruit salad with a creamy, fluffy texture.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
453
grams
mini marshmallows
0.5
cup
crushed pineapple
drained
0.5
cup
mandarin oranges
drained and halved
0.5
cup
maraschino cherries
halved
0.5
cup
chopped pecans
240
ml
whipped cream
or Cool Whip, thawed
50
grams
shredded coconut
sweetened
Instructions
Preparation Steps
In a large bowl, combine the mini marshmallows, drained crushed pineapple, drained and halved mandarin oranges, and halved maraschino cherries.
Add the chopped pecans and shredded coconut to the bowl.
Gently fold in the whipped cream (or thawed Cool Whip) until everything is well combined and coated.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled.
Notes
This ambrosia salad is best served cold. For an extra touch, you can add sliced bananas or grapes.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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