7-Up Pound Cake
A classic and incredibly moist pound cake infused with the zesty flavor of 7-Up soda. Perfect for any occasion!
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1 cup 7-Up soda
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Gently stir in the 7-Up soda.
- Pour the batter into the prepared tube pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Notes
This cake is delicious on its own or served with a light glaze or fresh berries.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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