7-Layer Heath Toffee Cookie Bars
Decadent and irresistible 7-layer bars with a buttery cookie base, caramel, toffee bits, and chocolate.
Ingredients
Cookie Base
- 0.5 cup butter, melted
- 1 cup graham cracker crumbs
- 0.5 cup granulated sugar
Middle Layers
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1.5 cup Heath bar, chopped
Top Layer
- 1 cup sweetened condensed milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine the melted butter, graham cracker crumbs, and granulated sugar. Press this mixture evenly into the bottom of the prepared baking pan.
- Sprinkle the chocolate chips, butterscotch chips, and chopped Heath bar evenly over the cookie base.
- Pour the sweetened condensed milk evenly over the chip and toffee layers.
- Bake for 25-30 minutes, or until the edges are golden brown and the condensed milk is bubbly.
- Let the bars cool completely in the pan before cutting into squares.
Notes
These bars are best stored in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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