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–+ servings
5 Cup Salad Recipe

5 Cup Salad Recipe

A vibrant and refreshing 5 cup salad recipe that's perfect for picnics, potlucks, or a light lunch. This easy-to-make salad is packed with flavor and texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Cooked elbow macaroni
  • 1 cup Canned pineapple chunks, drained
  • 1 cup Mandarin oranges, drained
  • 1 cup Mini marshmallows
  • 1 cup Sour cream

Instructions
 

Preparation Steps

  • In a large bowl, combine the cooked elbow macaroni, drained pineapple chunks, and drained mandarin oranges.
  • Gently fold in the mini marshmallows.
  • Add the sour cream and stir until all ingredients are evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad is best served chilled. It can be made a few hours in advance.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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