White Pizza Recipe – Creamy, Cheesy & Garlic-Loaded Goodness
If you’re ready for a twist on the classic red-sauce pie, this White Pizza Recipe is about to become your new favorite! It’s rich, flavorful, and ultra-creamy—thanks to a garlicky white sauce and a blend of gooey cheeses. No tomato sauce here, just layers of indulgent flavor, crispy crust, and cheesy goodness in every bite. Perfect for date night, dinner with friends, or when you just want something a little extra.
🛒 Ingredients
1 ball of pizza dough (homemade or store-bought)
1 tablespoon olive oil (for brushing the crust)
¾ cup ricotta cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone or fontina cheese
¼ cup grated Parmesan cheese
2–3 cloves garlic, minced
½ teaspoon Italian seasoning
Salt and black pepper to taste
Red pepper flakes (optional, for a little heat)
Fresh basil or arugula for garnish (optional)
🔄 Substitutions
Dough: Use gluten-free pizza dough, naan, or flatbread
Cheese: Swap ricotta for cottage cheese or vegan ricotta
Provolone: Try Gruyère, white cheddar, or goat cheese
No ricotta? Mix cream cheese with a splash of milk as a substitute
Garlic: Use roasted garlic for a milder, sweeter flavor
👨🍳 How to Make
Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat
Roll out your dough on a floured surface to your desired shape and thickness
Transfer dough to a piece of parchment paper for easy handling
In a small bowl, mix ricotta, garlic, salt, pepper, and Italian seasoning
Brush the edges of the dough with olive oil
Spread the ricotta mixture evenly over the base, leaving a border for the crust
Sprinkle mozzarella, provolone, and Parmesan evenly on top
Add a pinch of red pepper flakes if using
Transfer pizza (with parchment) to the hot stone or baking sheet
Bake for 10–12 minutes or until cheese is bubbly and the crust is golden
Top with fresh basil or arugula before serving
🧄 Mix-ins & Extra Toppings
Caramelized onions
Roasted garlic cloves
Sautéed mushrooms
Prosciutto or crispy bacon
Spinach, kale, or arugula
Drizzle of truffle oil or honey
✅ Recipe Tips
Use a pizza stone for a crispier crust
Don’t overload with cheese—balance creaminess with texture
Let dough come to room temp before rolling for easier shaping
Freshly grate your cheese for the best melt and flavor
📦 Storage
Refrigerator: Store leftover slices in an airtight container for up to 3 days
Freezer: Freeze individual slices tightly wrapped for up to 1 month
Reheat: Use a toaster oven or skillet to keep the crust crisp
🌀 Recipe Variations
White Veggie Pizza: Add spinach, artichokes, and red onion
White Mushroom Pizza: Use sautéed mushrooms with thyme and goat cheese
White Chicken Pizza: Add grilled or shredded rotisserie chicken
Four Cheese White Pizza: Add gorgonzola for a sharp bite
❓ FAQs
What is a white pizza?
It’s a pizza made without tomato sauce, using a base of creamy cheeses and often seasoned with garlic and herbs
Can I use Alfredo sauce instead of ricotta?
Yes! Use it sparingly—it’s richer and can make the pizza soggy if overused
Is this pizza vegetarian?
Yes, as long as you use vegetarian-friendly cheese
How do I prevent soggy crust?
Preheat your baking surface and don’t overload with wet toppings
This White Pizza Recipe is bold, creamy, garlicky, and full of rich, cheesy flavor. It’s a simple yet indulgent twist on pizza night that everyone will love.
