White Christmas Pie Recipe

The holiday season is a time for indulgence, and there’s no better way to treat yourself and your loved ones than with a delightful white Christmas pie. This creamy dessert will not only enchant your taste buds with its decadent flavors but also bring a touch of elegance to your festive gatherings. With its flaky crust and rich, velvety filling, it’s a recipe that’s bound to become a cherished part of your family’s holiday tradition.

I remember the first time my grandmother made this recipe for our family’s Christmas dinner. The aroma that filled the kitchen was simply irresistible, and the warm slices of pie were a perfect ending to our festive meal. Each bite brought back memories of laughter and joy, making every holiday feel extra special. Over the years, our family has lovingly passed down this recipe, each generation adding its own unique twist.

Why You’ll Love This Recipe

This white Christmas pie is a winter wonderland in dessert form. It’s not only visually stunning but also boasts a perfect balance between sweet and creamy. The recipe is straightforward and forgiving, making it ideal for bakers of all skill levels. Additionally, it incorporates simple ingredients that you likely have in your pantry, saving you time and stress during the bustling holiday season.

Ingredients Notes

The beauty of this pie lies in its simplicity and versatility. The main components include a standard pie crust, whole milk, heavy cream, and confectioners’ sugar. When sourcing your ingredients, opt for high-quality dairy, as it significantly impacts the pie’s flavor and texture. If you’re out of whole milk, substitute with 2% milk or even a plant-based alternative for a dairy-free version.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie pan and dock it with a fork to prevent bubbles. Bake for 10 minutes, then set aside to cool.

Step 2

In a medium saucepan, combine the milk, heavy cream, and confectioners’ sugar over medium heat. Stir until the sugar dissolves completely.

Step 3

Gradually whisk in the cornstarch, ensuring no lumps form. Continue stirring until the mixture thickens to a pudding-like consistency.

Step 4

Pour the filling into the cooled pie crust. Smooth the top with a spatula and let it cool completely at room temperature before refrigerating for at least 4 hours.

Step 5

Once set, garnish the pie with whipped cream and white chocolate shavings for an elegant finish. Serve chilled.

Storage Options

Wrap any leftover pie slices individually in plastic wrap and store them in the refrigerator for up to three days. For longer storage, freeze the slices in an airtight container for up to one month. Thaw overnight in the refrigerator before serving. When reheating, do so gently in the microwave to preserve the pie’s creamy texture.

Variations & Substitutions

Customize this recipe to fit your preferences or dietary needs. Add a splash of vanilla extract or a pinch of nutmeg for extra flavor. For a gluten-free pie, use a gluten-free pie crust. To cater to vegan guests, substitute the dairy ingredients with Coconut Cream and almond milk.

Serving Suggestions

This pie makes a splendid addition to any holiday dessert table. Serve it as the centerpiece of your Christmas dinner or at a winter-themed party. Pair it with a warm cup of spiced cider or mulled wine for an even more delightful experience.

Frequently Asked Questions

Can I make the pie crust from scratch? Absolutely! Making your own crust adds a personal touch and often enhances the flavor. If you’re pressed for time, pre-made pie crusts will work just fine and are incredibly convenient.

How can I prevent my pie filling from becoming lumpy? The key is to incorporate the cornstarch slowly and continuously whisk until the mixture is smooth. If lumps do form, strain the mixture through a fine-mesh sieve before pouring it into the pie crust.

Is it necessary to chill the pie before serving? Yes, chilling allows the filling to set properly, ensuring each slice holds its shape. It also enhances the pie’s flavors, making it more refreshing and enjoyable.