Vanilla French Beignets [120 Minutes]

These Vanilla French Beignets are pillowy-soft, deep-fried pastries with a subtle vanilla aroma and a classic powdered sugar finish. Think of them as a cross between a doughnut and a cloud—crispy on the outside, airy on the inside. Perfect for breakfast, brunch, or a sweet afternoon treat, they’re surprisingly simple to make and absolutely worth the 120-minute investment.

🛒 Ingredients

3½ cups all-purpose flour
¼ cup granulated sugar
2¼ teaspoons active dry yeast (1 packet)
½ teaspoon salt
¾ cup warm milk (110°F / 43°C)
¼ cup warm water (110°F / 43°C)
2 large eggs
3 tablespoons unsalted butter, softened
2 teaspoons vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

🔄 Substitutions

Milk: Use almond milk or oat milk for dairy-free
Butter: Substitute with dairy-free margarine or coconut oil
Sugar: Swap with honey or maple syrup (reduce liquids slightly)
Vanilla extract: Try vanilla bean paste for richer flavor

👨‍🍳 How to Make

Step 1: Activate the Yeast (10 minutes)
In a small bowl, combine warm water, a pinch of sugar, and yeast. Let sit for 5–10 minutes until frothy.

Step 2: Make the Dough (15 minutes)
In a large bowl or stand mixer, combine warm milk, eggs, sugar, vanilla, and softened butter. Add in activated yeast. Gradually mix in flour and salt. Knead for 5–7 minutes until smooth and elastic.

Step 3: Let It Rise (60 minutes)
Cover the bowl with plastic wrap or a damp towel. Let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 4: Roll & Cut (10 minutes)
Punch down dough. On a floured surface, roll to ¼-inch thickness. Cut into 2-inch squares using a knife or pizza cutter.

Step 5: Second Rise (20 minutes)
Place dough squares on a floured surface or tray. Cover with a towel and let rise for another 20 minutes.

Step 6: Fry the Beignets (10–15 minutes)
Heat oil in a deep fryer or pot to 350°F (175°C). Fry beignets in batches, 1–2 minutes per side until golden brown. Don’t overcrowd the pan. Drain on paper towels.

Step 7: Dust & Serve
While still warm, generously dust with powdered sugar. Serve immediately and enjoy the magic!

🍓 Mix-ins & Toppings

Dip in chocolate sauce or caramel
Dust with Cinnamon Sugar instead of powdered sugar
Fill with pastry cream, jam, or Nutella
Serve with fresh berries and whipped cream for a brunch-worthy twist

✅ Recipe Tips

Use a kitchen thermometer to maintain the oil temperature—too hot and they burn, too cold and they soak oil
Don’t skip the second rise—it helps create that light, airy interior
Work quickly when frying for even batches and consistent texture
Best served fresh, but you can reheat gently in the oven

📦 Storage

Room temp: Best eaten the same day, but can be stored in an airtight container for up to 1 day
Freezer: Freeze unfried dough squares. Thaw and fry when ready
Reheat: Warm in a 300°F (150°C) oven for 5–7 minutes

🌀 Recipe Variations

Lemon Beignets: Add lemon zest and swap vanilla with lemon extract
Café au Lait Beignets: Add espresso powder to the dough for a coffeehouse twist
Pumpkin Spice Beignets: Add pumpkin puree and spice blend for fall flavor
Savory Beignets: Omit sugar and vanilla, add herbs and cheese for a savory spin

❓ FAQs

Can I make the dough ahead of time?
Yes! Make the dough, cover, and refrigerate overnight. Let come to room temperature and rise again before frying

Do I need a deep fryer?
Nope! A heavy-bottomed pot and thermometer work just fine

Why are my beignets dense?
Likely from under-proofing or adding too much flour. The dough should be soft, not stiff

Can I bake these instead of frying?
Traditional beignets are fried for that signature texture, but you can bake at 375°F for 10–12 minutes—just note the texture will differ

Fluffy, golden, and irresistibly sweet, these Vanilla French Beignets are a delightful treat with timeless French flair. Perfect for sharing—or keeping all to yourself with a cup of coffee. Let me know if you want a printable version or Pinterest pin! 🍩☕🇫🇷