The Best Homemade Chorizo Pizza

If you’re ready to upgrade your pizza night, this Best Homemade Chorizo Pizza is here to steal the spotlight. Spicy, smoky chorizo pairs perfectly with gooey cheese, zesty tomato sauce, and your favorite crispy crust. Whether you’re using store-bought dough or making your own, this pizza is bursting with flavor in every bite—and it’s incredibly easy to make at home.

🛒 Ingredients

1 ball of pizza dough (homemade or store-bought)
½ cup pizza sauce (or marinara)
1 cup shredded mozzarella cheese
½ cup cooked chorizo (Mexican or Spanish-style, crumbled or sliced)
¼ cup sliced red onions
¼ cup sliced black olives (optional)
Fresh basil or arugula for garnish
Crushed red pepper flakes (optional for extra heat)
Olive oil for brushing the crust

🔄 Substitutions

Chorizo: Use plant-based chorizo or Italian sausage if preferred
Cheese: Try cheddar, pepper jack, or a mozzarella-provolone blend
Sauce: Swap with garlic cream sauce or pesto for a unique twist
Dough: Use flatbread, naan, or a cauliflower crust for a low-carb version

👨‍🍳 How to Make

Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up
Roll out your pizza dough on a floured surface to your desired thickness
Transfer to a sheet of parchment paper
Spread pizza sauce evenly over the base, leaving a ½-inch border
Sprinkle mozzarella cheese evenly over the sauce
Top with cooked chorizo, red onions, olives (if using), and a pinch of red pepper flakes
Carefully transfer pizza (on parchment) to the preheated baking sheet or stone
Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling
Brush crust edges with olive oil for a golden finish
Top with fresh basil or arugula, slice, and serve hot

🧄 Mix-ins & Extra Toppings

Roasted red peppers or jalapeños
Crumbled goat cheese or feta
Caramelized onions
Sweet corn or cherry tomatoes
Drizzle of hot honey or spicy mayo

✅ Recipe Tips

Precook the chorizo to avoid excess grease on the pizza
Use a pizza stone for the crispiest crust
Let the dough rest at room temperature before rolling—easier to shape
Don’t overload with toppings—keep a good sauce-to-cheese-to-meat balance

📦 Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze individual slices for up to 1 month
Reheat: Use a skillet or oven for best texture—microwave only if you’re in a hurry

🌀 Recipe Variations

Breakfast Pizza: Top with scrambled eggs and chorizo
White Chorizo Pizza: Swap red sauce for a garlic cream base and add spinach
Mini Chorizo Pizzas: Use small rounds of dough or English muffins for party-friendly bites
BBQ Chorizo: Use barbecue sauce instead of pizza sauce and add red onions and smoked gouda

❓ FAQs

Can I use raw chorizo on the pizza?
It’s best to cook it first—raw chorizo releases a lot of oil, which can make your pizza greasy

What’s the difference between Mexican and Spanish chorizo?
Mexican chorizo is raw and spicy, while Spanish chorizo is cured and smoky—either works, but flavor and texture will vary

Can I make this pizza ahead of time?
Yes! Par-bake the crust, add toppings, and refrigerate until ready to bake

Is this pizza spicy?
It has a kick from the chorizo, but you can adjust heat levels with mild versions or omit red pepper flakes

Smoky, cheesy, and just the right amount of spicy, this Best Homemade Chorizo Pizza is everything a pizza should be—and more. Perfect for pizza night, weekend cravings, or impressing your guests with bold flavor.