The Best Hamburger Stroganoff Recipe

This Hamburger Stroganoff is a comforting, creamy classic that’s made with simple ingredients and packed with rich, savory flavor. It swaps traditional steak for ground beef, making it quicker and more affordable without sacrificing taste. Perfect for busy weeknights or cozy dinners, it’s ready in under 30 minutes and pairs beautifully with egg noodles, rice, or mashed potatoes.

🛒 Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup beef broth
½ cup sour cream
½ cup heavy cream or milk
Salt and black pepper to taste
2 tablespoons butter (optional, for richness)
8 oz egg noodles (cooked and drained)
Chopped parsley for garnish (optional)

🔄 Substitutions

Ground beef: Use ground turkey, chicken, or plant-based meat alternatives
Sour cream: Substitute with Greek yogurt or dairy-free sour cream
Heavy cream: Use half-and-half, milk, or a dairy-free version
Egg noodles: Swap with rice, mashed potatoes, cauliflower mash, or gluten-free noodles
Beef broth: Use veggie or chicken broth if needed

👨‍🍳 How to Make

In a large skillet, cook ground beef over medium heat until browned. Drain excess grease if needed
Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook another 30 seconds
Sprinkle flour and paprika over the beef mixture. Stir to coat and cook for 1 minute
Pour in beef broth and Worcestershire sauce. Stir well and simmer for 5–7 minutes until thickened
Lower heat and stir in sour cream and heavy cream. Simmer gently until sauce is creamy and heated through—do not boil
Season with salt and pepper to taste
Add cooked egg noodles to the skillet or serve sauce over the noodles
Garnish with fresh parsley if desired

🧄 Mix-ins

Sautéed mushrooms for a classic touch
Frozen peas or green beans for added veggies
Shredded cheddar or Parmesan for extra cheesiness
A pinch of red pepper flakes for heat
Chopped dill or thyme for a herbaceous finish

✅ Recipe Tips

Use full-fat sour cream for the creamiest texture
Add sour cream at the end to avoid curdling
Brown the beef well—it builds flavor for the sauce
Double the batch and freeze half for an easy future meal

📦 Storage

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze cooled sauce (without noodles) for up to 2 months
Reheat: Warm gently on the stove or in the microwave. Add a splash of broth or milk if the sauce thickens too much

🌀 Recipe Variations

One-pot version: Cook noodles directly in the skillet with added broth
Low-carb: Serve over cauliflower mash or zucchini noodles
Creamy Dijon twist: Stir in 1 tsp of Dijon mustard with the sour cream
Hamburger Stroganoff Casserole: Layer in a dish, top with cheese, and bake until bubbly

❓ FAQs

Can I make this ahead of time?
Yes! The sauce can be made in advance and stored for a few days. Cook noodles fresh for best texture

Is it kid-friendly?
Definitely! It’s creamy, mild, and comforting—perfect for picky eaters

Can I skip the sour cream?
You can, but the sour cream gives it that signature stroganoff tang. Try Greek yogurt or cream cheese as alternatives

What sides go well with it?
Try with garlic bread, steamed veggies, or a crisp green salad

Rich, creamy, and satisfying, this Hamburger Stroganoff is a no-fuss dinner that feels like a warm hug. It’s fast, filling, and always a hit—comfort food at its finest. Let me know if you want a printable version or Pinterest graphic! 🧅🧄🍝