The BEST Fudgy Chewy Brookies

Can’t decide between brownies and cookies? Why choose when you can have BOTH? These Fudgy Chewy Brookiescombine rich, chocolatey brownies with chewy chocolate chip cookies, creating the best dessert mashup ever! With crispy edges, a gooey center, and layers of flavor, these brookies are perfect for parties, bake sales, or midnight cravings!

🛒 Ingredients for The BEST Fudgy Chewy Brookies

🍫 For the Brownie Layer

• ½ cup (1 stick) butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed (adds extra chewiness!)
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon salt
• ¼ teaspoon baking powder

🍪 For the Cookie Layer

• ½ cup (1 stick) butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup chocolate chips (semi-sweet or dark!)

🍽️ Substitutions for Fudgy Chewy Brookies

• Gluten-Free? Use 1:1 gluten-free flour.
• Dairy-Free? Swap butter for vegan butter and use dairy-free chocolate chips.
• Extra Chocolatey? Stir in chocolate chunks or drizzle with melted chocolate.
• Nutty Version? Add ½ cup chopped walnuts or pecans.

👩‍🍳 How to Make The BEST Fudgy Chewy Brookies

1️⃣ Make the Brownie Batter

1. Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla.
3. Add eggs and beat until smooth.
4. Sift in flour, cocoa powder, salt, and baking powder, stirring until just combined.
5. Pour the brownie batter into the prepared pan and spread evenly.

2️⃣ Make the Cookie Dough

1. In another bowl, beat softened butter, brown sugar, and granulated sugar until fluffy.
2. Add vanilla extract and egg, mixing well.
3. Stir in flour, baking soda, and salt until just combined.
4. Fold in chocolate chips.

3️⃣ Assemble & Bake

1. Drop spoonfuls of cookie dough over the brownie batter.
2. Use a spatula to slightly spread and swirl the dough without fully mixing.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake!).
4. Let cool completely before slicing for clean edges.

4️⃣ Serve & Enjoy!

Slice into squares and enjoy warm, with a scoop of ice cream or a drizzle of caramel!

✅ Recipe Tips for the Best Fudgy Chewy Brookies

• For extra fudginess, underbake slightly and let cool before slicing.
• For perfect swirls, don’t overmix the layers!
• Chill the dough for 15 minutes for a thicker cookie layer.
• Use high-quality cocoa powder for a deeper chocolate flavor.

🥶 Storage Instructions for Fudgy Chewy Brookies

• Room Temp: Store in an airtight container for up to 5 days.
• Refrigerate: Keeps fresh for up to 1 week.
• Freeze: Wrap individually and freeze for up to 2 months.

🔄 Recipe Variations for Fudgy Chewy Brookies

• Peanut Butter Twist: Add ½ cup peanut butter chips.
• Salted Caramel Brookies: Drizzle with caramel sauce and sprinkle with sea salt.
• Oreo Brookies: Mix in crushed Oreos for extra crunch.
• Double Chocolate Madness: Add chocolate ganache topping.

❓ FAQs About Fudgy Chewy Brookies

How do I make brookies extra chewy?

Use brown sugar, don’t overmix, and slightly underbake for gooey perfection.

Can I make brookies in a different pan size?

Yes! Use an 8×8-inch pan for thicker brookies or a 9×13-inch pan for thinner ones (adjust bake time!).

Can I add mix-ins?

Absolutely! Try nuts, toffee bits, caramel swirls, or white chocolate chips.

What’s the best way to cut brookies cleanly?

Let them cool completely, then use a sharp knife wiped clean between cuts.