Looking for the best chocolate chip banana bread recipe? This super moist banana bread is rich, soft, and packed with melty chocolate chips. Whether you’re making it for breakfast, a snack, or dessert, this homemade banana bread is easy to make and guaranteed to be a family favorite.

🛒 Ingredients for Super Moist Chocolate Chip Banana Bread

To make this moist banana bread with chocolate chips, you’ll need:

• 3 ripe bananas (mashed)
• 1/2 cup melted butter (or coconut oil)
• 3/4 cup brown sugar (or white sugar)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup Greek yogurt or sour cream (for extra moisture)
• 3/4 cup chocolate chips (semi-sweet or milk chocolate)

🍽️ Substitutions for Super Moist Chocolate Chip Banana Bread

• Butter substitute: Use coconut oil or applesauce for a lighter version.
• Sugar alternative: Swap brown sugar for honey or maple syrup.
• Flour options: Try whole wheat flour or a 1:1 gluten-free flour blend.
• Dairy-free: Use plant-based yogurt and dairy-free chocolate chips.

👩‍🍳 How to Make Super Moist Chocolate Chip Banana Bread

Follow these simple steps for perfect banana bread every time:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mash bananas in a mixing bowl until smooth.
3. Mix wet ingredients: Stir in melted butter, sugar, egg, vanilla, and Greek yogurt.
4. Combine dry ingredients: Add flour, baking soda, and salt, mixing until just combined.
5. Fold in chocolate chips, saving some for topping.
6. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & enjoy: Let the bread cool for at least 10 minutes before slicing.

🍫 Mix-ins for Super Moist Chocolate Chip Banana Bread

• Nuts – walnuts or pecans for added crunch.
• Cinnamon – a dash of cinnamon for warmth.
• Coconut flakes – for extra texture and flavor.
• Peanut butter swirl – mix in 1/4 cup peanut butter for a twist.

✅ Recipe Tips for the Best Super Moist Chocolate Chip Banana Bread

• Use overripe bananas – the darker, the better!
• Don’t overmix – stir until just combined to keep the bread light.
• Add extra chocolate chips – for a richer flavor.
• Cover loosely with foil if the top browns too quickly.

🥶 Storage Instructions for Super Moist Chocolate Chip Banana Bread

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Wrap tightly and store for up to a week.
• Freezer: Slice and freeze for up to 3 months. Thaw at room temperature before serving.

🔄 Recipe Variations for Super Moist Chocolate Chip Banana Bread

• Healthy Banana Bread: Use whole wheat flour and coconut sugar.
• Vegan Chocolate Chip Banana Bread: Replace egg with flax egg and use dairy-free chocolate.
• Double Chocolate Banana Bread: Add 2 tbsp cocoa powder for a chocolaty twist.
• Nutty Banana Bread: Fold in 1/2 cup chopped nuts for extra crunch.

❓ FAQs About Super Moist Chocolate Chip Banana Bread

How do I make my banana bread super moist?

Use overripe bananas, add Greek yogurt or sour cream, and don’t overbake.

Can I use frozen bananas?

Yes! Thaw them first and drain excess liquid before mashing.

Why did my banana bread sink in the middle?

It may have been underbaked or overmixed. Check with a toothpick before removing from the oven.

Can I make this banana bread without chocolate chips?

Absolutely! Simply leave them out or replace them with nuts or dried fruit.