Strawberry Mousse

This light and fluffy Strawberry Mousse is a dreamy dessert bursting with fresh strawberry flavor! Made with just a handful of ingredients, this dessert is easy to whip up and perfect for parties, romantic dinners, or simply to satisfy your sweet cravings. Ready in minutes, it’s both elegant and delicious! 🍨✨

🛒 Ingredients

• 2 cups fresh strawberries, washed and hulled
• 1 cup heavy whipping cream (cold)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 packet unflavored gelatin (optional, for firmer mousse)
• Fresh mint leaves (for garnish)

🔄 Substitutions

• Heavy Cream: Substitute with coconut cream for dairy-free mousse.
• Powdered Sugar: Replace with honey, maple syrup, or stevia for refined sugar-free mousse.
• Gelatin: Use agar-agar powder (vegan) or omit completely for softer texture.

🍓 How to Make

Step 1: Purée Strawberries

In a blender or food processor, blend strawberries, lemon juice, and half of the powdered sugar until smooth.

Step 2: Whip Cream

In a separate bowl, whip heavy cream, vanilla extract, and the remaining powdered sugar until stiff peaks form.

Step 3: Combine Mixture

Gently fold strawberry purée into whipped cream until smooth and creamy.

(Optional) Step 4: Add Gelatin

For firmer mousse, dissolve gelatin according to package instructions and fold gently into mousse mixture.

Step 5: Chill and Serve

Divide mousse into serving glasses or dishes. Refrigerate for at least 1–2 hours. Garnish with fresh strawberries and mint leaves before serving.

🍫 Mix-ins (Optional)

• Chocolate chips or shaved chocolate
• Crushed graham crackers or cookies
• Sliced fresh strawberries or raspberries
• Toasted almonds or coconut flakes

✅ Recipe Tips

• Ensure heavy cream is very cold before whipping for best results.
• For a silky texture, strain strawberry purée through a fine mesh sieve to remove seeds.
• Chill serving dishes beforehand to keep mousse cold longer.

📦 Storage

• Refrigerator: Cover and refrigerate for up to 2 days.
• Freezer: Freeze mousse in an airtight container up to 1 month; thaw gently in refrigerator before serving.

🍨 Recipe Variations

• Chocolate Strawberry Mousse: Fold melted dark chocolate into mousse mixture.
• Lemon Strawberry Mousse: Add lemon zest and extra lemon juice for tanginess.
• Mixed Berry Mousse: Substitute half the strawberries with blueberries or raspberries.

❓ FAQs

Can frozen strawberries be used?
Yes, thaw completely and drain excess liquid to maintain mousse consistency.

Can the mousse be made without gelatin?
Absolutely! It will be softer but equally delicious.

How long does it take to set?
Chill for at least 1–2 hours; overnight chilling yields even better texture.

Enjoy your delicious, easy-to-make strawberry mousse dessert! 🍓🍰✨