Snickerdoodle Cobbler

If you love snickerdoodle cookies and warm, gooey cobblers, this Snickerdoodle Cobbler is your new favorite dessert! With a buttery cinnamon-sugar topping over a soft, caramelized filling, this easy cobbler melts in your mouth. Serve it warm with vanilla ice cream or whipped cream for the ultimate cozy treat!

🛒 Ingredients for Snickerdoodle Cobbler

🍪 For the Cobbler Base

• 1 cup all-purpose flour (for a soft, fluffy texture!)
• ¾ cup sugar
• 1 ½ teaspoons baking powder (helps it rise beautifully!)
• ½ teaspoon salt
• ¾ cup milk (whole milk for richness!)
• ¼ cup unsalted butter, melted

🍯 For the Cinnamon-Sugar Topping

• ¾ cup brown sugar (creates a caramel-like sauce!)
• 1 ½ teaspoons cinnamon
• 1 ½ cups boiling water (activates the gooey magic!)

🍦 Optional Toppings

• Vanilla ice cream (a must-have!)
• Caramel drizzle (extra indulgence!)
• Whipped cream

🍽️ Substitutions for Snickerdoodle Cobbler

• Dairy-free? Swap butter & milk for plant-based alternatives.
• Want a gluten-free version? Use 1:1 gluten-free flour blend.
• No brown sugar? Use white sugar + 1 tablespoon molasses.

👩‍🍳 How to Make Snickerdoodle Cobbler

1️⃣ Prepare the Batter

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Stir in milk and melted butter until smooth.
4. Pour batter into the prepared dish.

2️⃣ Make the Cinnamon-Sugar Topping

1. In a separate bowl, mix brown sugar and cinnamon.
2. Sprinkle evenly over the batter—this creates the signature snickerdoodle topping!

3️⃣ Add Boiling Water

1. Gently pour boiling water over the entire dish—DO NOT stir!
2. This helps create the gooey caramel sauce underneath while it bakes.

4️⃣ Bake to Perfection

1. Bake for 40-45 minutes until the top is golden brown and crispy.
2. Let cool for 5 minutes before serving.

5️⃣ Serve & Enjoy!

Spoon warm cobbler into bowls and top with vanilla ice cream or whipped cream for a heavenly treat!

✅ Recipe Tips for the Best Snickerdoodle Cobbler

• Don’t skip the boiling water! It creates the magical sauce at the bottom.
• Want extra crunch? Sprinkle chopped pecans on top before baking.
• Prefer a stronger cinnamon flavor? Add an extra ½ teaspoon cinnamon to the batter.
• Let it rest! This cobbler thickens as it cools, making it even more delicious.

🥶 Storage Instructions for Snickerdoodle Cobbler

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave for 20-30 seconds or in a 325°F oven for 10 minutes.
• Freeze? Yes! Freeze for up to 2 months and thaw before reheating.

🔄 Recipe Variations for Snickerdoodle Cobbler

• Apple Snickerdoodle Cobbler: Stir in 1 cup chopped apples for a fall-inspired twist.
• Pumpkin Snickerdoodle Cobbler: Add ½ cup pumpkin puree + pumpkin spice to the batter.
• Nutty Version: Sprinkle in chopped pecans or walnuts for extra crunch.
• Extra Crispy Topping: Mix in ½ cup crushed graham crackers with the cinnamon-sugar.

❓ FAQs About Snickerdoodle Cobbler

What makes this cobbler gooey?

The boiling water creates a caramelized sauce that thickens as it bakes!

Can I make this ahead of time?

Yes! Prep the batter and topping separately, then assemble & bake when ready.

What’s the best way to serve Snickerdoodle Cobbler?

Always serve it warm with a scoop of vanilla ice cream or a drizzle of caramel!