Smash Burger Tacos

Smash Burger Tacos combine two iconic favorites—smash burgers and tacos—into one crave-worthy, handheld meal that’s gone viral for good reason. With crispy smashed beef, melted cheese, and classic burger toppings wrapped in a tortilla, these tacos are fast, fun, and unbelievably delicious. Perfect for family dinners, parties, or whenever you want a flavor-packed twist on taco night.

🛒 Ingredients

1 lb ground beef (80/20 for juicy flavor)
8 small flour tortillas (street taco size)
1 tablespoon burger seasoning or salt & pepper
8 slices American cheese or cheddar
Shredded lettuce
Diced tomatoes or pickles
Diced onion (optional)
Burger sauce (ketchup + mayo + mustard + relish combo or your favorite)
Cooking spray or a drizzle of oil for the skillet

🔄 Substitutions

Ground beef: Use ground turkey, chicken, or plant-based alternatives
Cheese: Swap with pepper jack, Swiss, or dairy-free cheese
Tortillas: Use low-carb wraps, gluten-free tortillas, or mini naan
Burger sauce: Try chipotle mayo, BBQ ranch, or spicy sriracha sauce

👨‍🍳 How to Make

Divide ground beef into 8 equal balls (about 2 oz each)
Heat a skillet or griddle over medium-high heat and lightly oil it
Place one tortilla on your work surface and press a beef ball onto the center, flattening it to the size of the tortilla
Place the tortilla (beef-side down) onto the hot skillet and press firmly with a spatula to smash
Cook 2–3 minutes until the beef crisps and browns, then flip
Top the beef side with cheese and cook another 1–2 minutes until the tortilla is golden and cheese melts
Remove from heat and repeat with remaining tacos
Add shredded lettuce, tomato, pickles, onion, and a drizzle of burger sauce
Fold and serve immediately while hot and melty

🧄 Mix-ins & Toppings

Grilled onions or mushrooms
Crispy bacon crumbles
Jalapeños or banana peppers
Avocado slices or guacamole
Hot sauce or buffalo ranch drizzle

✅ Recipe Tips

Use a burger press or heavy spatula to smash the beef evenly
Don’t overfill—these cook fast and taste best with a crisp tortilla and simple toppings
Preheat your pan well for the crispiest beef edges
Make a DIY burger sauce in advance for quick assembly

📦 Storage

Refrigerator: Store leftovers wrapped in foil or in an airtight container for up to 2 days
Reheat: Warm in a skillet over medium heat or in an air fryer for crispness—avoid microwaving to keep tortillas from getting soggy
Freezer: Not ideal for freezing assembled tacos, but you can freeze cooked smashed patties separately

🌀 Recipe Variations

Big Mac Tacos: Add shredded lettuce, pickles, onions, and Big Mac-style sauce
Breakfast Smash Tacos: Add scrambled egg and swap sauce for spicy aioli
Tex-Mex Version: Use taco seasoning in the beef and top with pico and sour cream
Veggie Style: Use a plant-based patty and dairy-free cheese for a meatless option

❓ FAQs

Can I make these on a griddle or outdoor grill?
Absolutely! A flat-top griddle works great for making multiple smash tacos at once

What’s the best tortilla size?
Use street taco-size tortillas (about 4–5 inches). They crisp up quickly and fit the smashed patty perfectly

Do I need to oil the pan?
Yes—lightly oiling the skillet helps crisp the beef and prevents sticking

Can I make them ahead of time?
They’re best fresh off the skillet, but you can cook the beef patties in advance and reheat before assembling

These Smash Burger Tacos are quick, customizable, and packed with everything you love about a burger—tucked inside a crispy tortilla shell. Once you try them, they’re sure to become a new family favorite. Let me know if you’d like a printable version or Pinterest-style graphic! 🍔🌮🔥