Sausage Cream Cheese Biscuits

Craving a homey, comforting dish that checks all the boxes for a quick and satisfying meal? Our irresistible sausage CREAM CHEESE biscuits promise to delight your taste buds with their rich flavor and heavenly aroma. This simple yet flavor-packed recipe is here to elevate your breakfast or brunch game effortlessly!

Growing up, Sunday mornings were all about family and feasting at our house. I fondly remember my grandma making her signature breakfast biscuits, a recipe passed down through generations. These became an essential part of our family gatherings. The aroma of sizzling sausage and fresh-baked biscuits would wake everyone up with a smile, bonding us over the table. Recreating this dish always takes me back, filling our kitchen with nostalgia and love.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. Firstly, it’s incredibly easy to make, taking just under 30 minutes from prep to plate. Secondly, the combination of savory sausage and creamy cheese is a match made in heaven; it satisfies even the pickiest eaters. Lastly, these biscuits are perfect for any meal—be it breakfast, brunch, or a quick snack. They’re sure to become a household favorite!

Ingredients Notes

Our recipe requires just a few key ingredients. Choose high-quality sausage meat for the best flavor. Opt for premium cream cheese for that creamy texture. You can also choose pre-made biscuit dough to save time or make them from scratch for a homemade feel. Feel free to experiment with different cheese blends, such as Monterey Jack or cheddar, for a unique twist.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Begin by browning the sausage in a large skillet over medium heat until fully cooked. Drain any excess fat and set aside to cool slightly.

Step 2

In a mixing bowl, combine the cooled sausage and softened cream cheese. Mix well until thoroughly blended. This will become the flavorful filling of your biscuits.

Step 3

Roll out your biscuit dough on a lightly floured surface to about 1/4-inch thick. Cut into even rounds using a biscuit cutter or the rim of a glass—whatever you have handy!

Step 4

Spoon generous amounts of the sausage mixture into the center of each biscuit round. Fold the dough over to seal, effectively enclosing the filling. Pinch the edges to ensure they are tightly sealed.

Step 5

Place the filled biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Enjoy warm, fresh from the oven!

Storage Options

These biscuits are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them individually, ensuring they don’t stick together. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain the crispy texture.

Variations & Substitutions

For a spicy kick, add some diced jalapeños to the sausage mixture. You can also substitute traditional sausage with chicken or turkey sausage for a lighter option. For those following a vegetarian diet, use plant-based sausage and vegan cream cheese—the results are just as delicious!

Serving Suggestions

These biscuits are perfect for any occasion. Serve them with scrambled eggs for a hearty breakfast or as a standalone snack during a game day gathering. They also make a fantastic addition to a brunch buffet. Pair them with a fresh fruit salad or a side of greens to round out the meal.

Frequently Asked Questions

Can I prepare the sausage filling ahead of time? Yes, you can prepare the sausage and cream cheese mixture a day before. Store it in the refrigerator, but ensure it returns to room temperature before assembling the biscuits. This ensures even cooking and blending of flavors when baked.

What if I don’t have biscuit dough? Don’t worry! You can make your own dough using simple ingredients: flour, baking powder, salt, butter, and milk. Alternatively, puff pastry will also work for a flakier texture.

Can I add vegetables to the filling? Absolutely! Feel free to add finely chopped bell peppers, mushrooms, or spinach leaves to the sausage mix. Just ensure they are cooked beforehand to remove extra moisture that could make the biscuits soggy.