Salisbury Steak (with Mushroom Gravy!) – Classic Comfort Food Made Easy 

This Salisbury Steak with Mushroom Gravy is the ultimate cozy dinner—juicy, flavorful beef patties simmered in a rich, savory mushroom gravy. It’s a nostalgic, stick-to-your-ribs kind of meal that’s surprisingly simple to make and perfect served with mashed potatoes, rice, or egg noodles. Classic, comforting, and 100% satisfying!

🛒 Ingredients

For the Steak Patties

• 1 lb ground beef (85% lean is best)
• ¼ cup breadcrumbs
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt & black pepper to taste

For the Mushroom Gravy

• 1 tablespoon olive oil or butter
• 1 small onion, thinly sliced
• 1½ cups mushrooms, sliced (white or cremini)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon Dijon mustard (optional)
• Salt & pepper to taste
• Fresh parsley for garnish (optional)

🔄 Substitutions

Ground beef: Use ground turkey or chicken for a lighter version
Breadcrumbs: Use crushed crackers or almond flour for low-carb
Beef broth: Sub with mushroom or vegetable broth if preferred
Mushrooms: Omit if you’re not a fan—onion gravy still tastes amazing!

👨‍🍳 How to Make

Make the Patties

1. In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire, and seasonings until just combined
2. Form into 4–5 oval-shaped patties
3. In a large skillet, heat oil over medium heat and cook patties for 4–5 minutes per side until browned (they don’t need to be fully cooked yet)
4. Transfer patties to a plate while you make the gravy

Make the Mushroom Gravy

1. In the same skillet, add a little more oil if needed
2. Sauté onions and mushrooms for 5–6 minutes until soft and browned
3. Stir in flour and cook for 1 minute to make a roux
4. Slowly pour in beef broth, whisking constantly
5. Add Worcestershire, mustard (if using), and season with salt and pepper
6. Simmer until thickened (about 3–5 minutes)

Finish the Dish

1. Return the patties to the skillet and spoon gravy over top
2. Cover and simmer for 10–12 minutes, until patties are cooked through
3. Garnish with chopped parsley and serve hot!

🍚 What to Serve With

• Mashed potatoes or cauliflower mash
• Buttered egg noodles
• Rice or quinoa
• Steamed green beans or roasted broccoli

✅ Recipe Tips

• Don’t overmix the patties—they’ll stay more tender
• Add a splash of cream to the gravy for extra richness
• Use a meat thermometer (160°F for ground beef) to ensure patties are fully cooked

📦 Storage

Fridge: Store in an airtight container for up to 4 days
Freezer: Freeze cooked patties and gravy separately for up to 2 months
Reheat: Warm in a skillet over low heat or microwave until hot

🌀 Recipe Variations

French Onion Style: Add caramelized onions and top with a slice of provolone
Mini Salisbury Steaks: Make slider-size patties for a fun twist
Low-Carb Version: Skip the flour and thicken the gravy with xanthan gum or arrowroot

❓ FAQs

Can I bake the patties instead of frying?
Yes—bake at 375°F for 20–25 minutes, then finish in the gravy on the stovetop

Can I use canned mushrooms?
Fresh is best, but drained canned mushrooms work in a pinch

Is this gluten-free?
Use gluten-free breadcrumbs and flour or cornstarch to make it gluten-free

Can I double the recipe?
Absolutely! Great for meal prep or feeding a crowd

This Salisbury Steak with Mushroom Gravy is savory, satisfying, and so easy to make. It’s the kind of comfort food everyone loves—perfect for chilly nights or hearty weeknight meals! 🍄🥩