Quick Pizza Dough

Need pizza dough in a hurry? This Quick Pizza Dough Recipe requires no rising time and is ready in just 15 minutes! Perfect for weeknight pizza nights, this dough is soft, chewy, and crisp on the edges—just like your favorite pizzeria!

🛒 Ingredients for Quick Pizza Dough

• 2 ½ cups all-purpose flour (or bread flour for a chewier crust)
• 1 tablespoon baking powder (instead of yeast!)
• 1 teaspoon salt
• 1 teaspoon sugar
• ¾ cup warm water (not hot!)
• 2 tablespoons olive oil

🍽️ Substitutions for Quick Pizza Dough

• Gluten-free? Use a 1:1 gluten-free flour blend.
• Dairy-free? This recipe is naturally dairy-free!
• Whole wheat? Replace half the flour with whole wheat flour.
• No olive oil? Use melted butter for a richer flavor.

👩‍🍳 How to Make Quick Pizza Dough

1️⃣ Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

2️⃣ Add wet ingredients: Pour in warm water and olive oil, then stir until a dough forms.

3️⃣ Knead briefly: Transfer dough to a floured surface and knead for 2-3 minutes until smooth.

4️⃣ Roll & shape: Roll out into a 12-inch pizza crust.

5️⃣ Top & bake: Add your favorite toppings and bake at 450°F (230°C) for 12-15 minutes, or until golden brown.

✅ Recipe Tips for Quick Pizza Dough

• Use warm water, not hot—too hot will dry out the dough.
• Don’t over-knead—this dough is ready in just 2 minutes!
• Bake on a preheated pizza stone for extra crispiness.
• For a softer crust, brush edges with olive oil before baking.

🥶 Storage Instructions for Quick Pizza Dough

• Refrigerate: Store in an airtight container for up to 24 hours.
• Freeze: Wrap tightly and freeze for up to 2 months. (Thaw before rolling out.)

🔄 Recipe Variations for Quick Pizza Dough

• Garlic Herb Crust: Add 1 teaspoon Italian seasoning and garlic powder.
• Thin-Crust Pizza: Roll extra thin and bake for 8-10 minutes.
• Cheese-Stuffed Crust: Fold shredded mozzarella into the edges before baking.

❓ FAQs About Quick Pizza Dough

Can I use this dough for calzones or flatbread?

Yes! Just shape and bake accordingly.

Why doesn’t this dough need yeast?

Baking powder acts as a quick leavening agent, eliminating rise time.

Can I make this dough ahead of time?

Yes! Store in the fridge for up to a day or freeze for later use.

How do I get a crispier crust?

Use a pizza stone and preheat your oven to 450°F before baking.