Quick and Easy Stromboli

Looking for a fast, cheesy, and crowd-pleasing meal? This Quick and Easy Stromboli is your go-to! Packed with layers of gooey cheese, savory deli meats, and wrapped in golden-brown dough, it’s like a rolled-up pizza dream. Perfect for weeknight dinners, game day, or a fun snack for the whole family! 🥖🍕

🛒 Ingredients

• 1 sheet refrigerated pizza dough (or homemade)
• ½ cup marinara or pizza sauce (plus more for dipping)
• 1 cup shredded mozzarella cheese
• ½ cup provolone cheese, sliced or shredded
• ¼ cup grated Parmesan cheese
• ½ cup pepperoni or salami slices
• ½ cup ham slices
• 1 egg (for egg wash)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Fresh parsley for garnish (optional)

🔄 Substitutions

• Dough: Crescent roll dough or puff pastry can work in a pinch.
• Meat: Use turkey, cooked sausage, or go meatless with veggies like mushrooms, spinach, or bell peppers.
• Cheese: Swap mozzarella for cheddar, Swiss, or pepper jack for a spicy kick.
• Sauce: Try pesto or Alfredo instead of marinara for a flavor twist.

👩‍🍳 How to Make

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Roll Out Dough

Roll out the pizza dough into a large rectangle on a floured surface.

Step 3: Layer the Fillings

Spread marinara sauce evenly over the dough, leaving a 1-inch border. Layer meats and cheeses on top. Sprinkle with Italian seasoning and garlic powder.

Step 4: Roll It Up

Carefully roll the dough lengthwise into a tight log, seam side down. Tuck in the edges to seal.

Step 5: Add Egg Wash

Beat the egg and brush it over the top of the stromboli. Sprinkle with Parmesan and extra seasoning if desired.

Step 6: Bake

Transfer to the prepared baking sheet and bake for 20–25 minutes, or until golden brown and cooked through.

Step 7: Slice & Serve

Let it rest for 5 minutes. Slice into pieces and serve with warm marinara sauce. Enjoy!

🧄 Mix-ins (Optional)

• Sautéed onions or mushrooms
• Black olives or jalapeños
• Fresh basil or oregano
• Roasted red peppers

✅ Recipe Tips

• Don’t overload with fillings or it may not bake evenly.
• Chill dough for 5–10 minutes before rolling to make it easier to handle.
• Use a serrated knife to cut clean slices after baking.

📦 Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap slices individually and freeze for up to 2 months. Reheat in oven or air fryer until warmed through.

🌀 Recipe Variations

• Breakfast Stromboli: Use scrambled eggs, bacon, and cheddar.
• Veggie Lovers: Load it with roasted veggies, spinach, and feta.
• Buffalo Chicken: Add shredded buffalo chicken and blue cheese crumbles.

❓ FAQs

Can I make it ahead of time?
Yes! Assemble it, cover tightly, and refrigerate for up to 12 hours before baking.

Do I have to use pizza dough?
Not at all! Crescent dough, puff pastry, or even homemade bread dough work great.

What’s the difference between Stromboli and calzone?
A calzone is folded like a half-moon; stromboli is rolled into a log and sliced.