Philly Cheesesteak Sloppy Joes – Savory, Cheesy & Crazy Easy! 

These Philly Cheesesteak Sloppy Joes are a delicious mash-up of two comfort food classics—juicy ground beef cooked with sautéed peppers, onions, and melty provolone, piled high on a toasted bun. It’s everything you love about a cheesesteak… with the ease (and mess!) of a sloppy joe. Ready in just 30 minutes, it’s a family favorite you’ll keep on repeat!

🛒 Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 1 tablespoon olive oil or butter
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ½ cup beef broth
• 1 tablespoon ketchup
• 1 tablespoon cornstarch (optional for thickening)
• 6 slices provolone cheese (or more to taste)
• Salt & pepper to taste
• 4–6 hamburger buns or hoagie rolls, toasted
• Optional: extra cheese sauce or mayo for serving

🔄 Substitutions

Ground beef: Use ground turkey, chicken, or plant-based crumbles
Provolone: Swap with mozzarella, white American, or cheese whiz for a classic vibe
Peppers: Try red bell peppers or add mushrooms for extra flavor
Beef broth: Use chicken broth or water with a bouillon cube in a pinch

👨‍🍳 How to Make

1. Heat oil in a large skillet over medium heat
2. Add onion and bell pepper; sauté for 4–5 minutes until soft
3. Stir in garlic and cook for 1 minute more
4. Add ground beef, breaking it up as it browns. Cook until no longer pink
5. Stir in Worcestershire, ketchup, and beef broth. Season with salt and pepper
6. (Optional) Mix cornstarch with a splash of cold water and stir in to thicken
7. Lay slices of provolone over the mixture, cover the skillet, and let the cheese melt
8. Stir cheese into the beef mixture until fully combined and creamy
9. Spoon onto toasted buns and serve hot!

✅ Recipe Tips

• Toast your buns—it helps hold all the cheesy goodness
• Want it extra cheesy? Add a cheese sauce drizzle on top
• Make it a meal with fries, salad, or chips on the side
• Double the batch and freeze leftovers for easy future dinners

📦 Storage

Fridge: Store meat mixture in an airtight container for up to 4 days
Freezer: Freeze cooked meat (without buns) for up to 2 months
Reheat: Warm in a skillet or microwave until hot, then serve on fresh buns

🌀 Recipe Variations

Spicy Version: Add diced jalapeños or crushed red pepper flakes
Mushroom Lovers: Add sautéed mushrooms for a steakhouse twist
Low-Carb: Serve in lettuce wraps or over roasted bell pepper halves
Open-Faced Style: Pile on garlic toast and broil for a melty cheese crust

❓ FAQs

Can I make this ahead of time?
Yes! Prepare the filling and refrigerate or freeze. Just reheat and serve on buns

What kind of cheese is best?
Provolone is classic, but mozzarella or American cheese melts beautifully too

Do I have to use ketchup?
It adds subtle sweetness, but you can skip or replace it with tomato paste for a richer taste

What sides go well with this?
French fries, tater tots, coleslaw, or a simple side salad work great

These Philly Cheesesteak Sloppy Joes are saucy, cheesy, and packed with flavor—perfect for busy weeknights or feeding a hungry crowd. 🧀🥩