Philly Cheesesteak Cheesy Bread Recipe – The Ultimate Melty, Meaty Appetizer
This Philly Cheesesteak Cheesy Bread recipe is everything you love about a classic Philly cheesesteak—but baked into a golden, cheesy, pull-apart loaf. Loaded with thin-sliced beef, sautéed onions and peppers, and melted provolone on crusty French bread, it’s the perfect game day appetizer, easy dinner, or party snack. If you’re craving melty, savory, comfort food with serious flavor, this cheesy bread delivers every time.
🛒 Ingredients
1 loaf French bread or Italian bread
1 lb thinly sliced ribeye or sirloin steak
1 tablespoon olive oil
1 green bell pepper, sliced
1 small yellow onion, sliced
2 cloves garlic, minced
Salt and pepper to taste
1½ cups shredded provolone or mozzarella cheese
½ teaspoon Italian seasoning
2 tablespoons mayonnaise (optional, for spread)
Fresh parsley or green onions for garnish (optional)
🔄 Substitutions
Steak: Use shaved beef, deli roast beef, or ground beef
Cheese: Swap provolone with mozzarella, cheddar, or American cheese
Bread: Use hoagie rolls, ciabatta, or a baguette
Mayonnaise: Replace with garlic butter or cream cheese for extra richness
Vegetables: Add mushrooms, banana peppers, or jalapeños
👨🍳 How to
Preheat oven to 375°F (190°C)
Slice bread in half lengthwise and scoop out a little of the center to make room for the filling
Heat olive oil in a skillet over medium heat. Sauté onions and peppers until soft, 5–6 minutes
Add garlic and cook for 30 seconds more
Push veggies to the side and cook steak in the same pan until browned and cooked through, 4–5 minutes. Season with salt and pepper
Spread mayo on each half of the bread (optional)
Layer the steak and veggie mixture evenly on the bread halves
Top with shredded cheese and sprinkle with Italian seasoning
Bake for 12–15 minutes, or until the cheese is melted and bubbly
Slice and serve hot, garnished with parsley if desired
🧀 Mix-ins
Add sautéed mushrooms or spinach to the filling
Drizzle with cheese sauce or ranch after baking
Sprinkle with red pepper flakes for heat
Top with crispy fried onions or crushed chips for crunch
✅ Recipe Tips
Use quality steak for best flavor—thin-sliced ribeye is ideal
Don’t overload the bread to avoid sogginess
Use parchment paper on the baking sheet for easy cleanup
Toast the bread for 5 minutes before adding the filling if you like extra crunch
📦 Storage
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven or air fryer for best texture
Not ideal for freezing once baked, but you can freeze the filling separately
🌀 Recipe Variations
Make it spicy with jalapeños or chipotle aioli
Turn it into sliders by using mini rolls instead of a large loaf
Make it low-carb by stuffing the filling into bell pepper halves
Add scrambled eggs for a Philly cheesesteak breakfast version
❓ FAQs
Can I make Philly Cheesesteak Cheesy Bread ahead of time? Yes—prepare the filling and store it separately, then assemble and bake before serving
What kind of bread works best? A crusty loaf like French or Italian bread holds up well to the fillings and cheese
Can I use pre-cooked steak? Absolutely—just reheat with the peppers and onions before assembling
Is this good for a crowd? Yes! This recipe easily serves 4–6 as an appetizer or light meal
This Philly Cheesesteak Cheesy Bread recipe is ooey, gooey, and packed with bold, beefy flavor—everything you want in a cheesy pull-apart dish. Serve it up at your next party or weeknight dinner and watch it disappear.
