pecan tassies recipe

Indulging in bite-sized delights has never been more satisfying with these special pecan treats. Pecan tassies stand out as a beloved choice when seeking a blend of flaky pastry filled with a sweet, nutty filling. A recipe handed down through generations, pecan tassies remain an all-time favorite, especially during festive seasons. Unleash the magic of this classic dessert as it takes center stage on your dessert table, captivating taste buds with each scrumptious bite.

Growing up, pecan tassies were a staple at every family gathering. My grandmother used to bake batches of these delightful pastries every Thanksgiving, filling the house with a comforting aroma that soon led to eager hands and satisfied smiles. Each pecan tassie represented tradition, love, and the joy of sharing. Even now, preparing this recipe furthers our family legacy, ensuring these little treats are a hallmark of our family celebrations.

Why You’ll Love This Recipe

This recipe for pecan tassies is cherished for more than just its delightful taste. You’ll love how simple it is to make, requiring basic ingredients with maximum flavor output. The buttery crust contrasts perfectly with the gooey center, offering a texture combination that melts in your mouth. It’s ideal for preparing ahead, allowing you more time to entertain guests. Moreover, these tassies are adaptable for both casual weekdays and festive celebrations, ensuring versatility within your culinary repertoire.

Ingredients Notes

Ensuring the highest quality ingredients can elevate this classic recipe to new heights. For the crust, use cold, unsalted butter to get that perfect flakiness. If pecans are not readily available, walnuts can be a delightful alternative without altering the essence of the dessert. For a richer flavor, consider using dark brown sugar in the filling. Don’t shy away from playing with maple syrup as a sweetener substitute to add depth to the flavor profile.

Recipe Steps

Step 1

Begin by preheating your oven to 350°F (175°C). Grease mini muffin tins to ensure easy removal of the tassies later.

Step 2

Prepare the crust mixture by combining flour, Cream Cheese, and butter. Mix until a soft dough forms, then chill it for about 30 minutes.

Step 3

Divide the chilled dough into 1-inch balls and press each ball into the muffin tins, forming a base and sides for the filling.

Step 4

In a separate bowl, mix together brown sugar, lightly beaten eggs, vanilla extract, and chopped pecans for the filling. Spoon this mixture into each dough cup.

Step 5

Bake for 20-25 minutes or until the crust is golden brown and the filling is bubbling. Let them cool in the pan for a few minutes before transferring to a wire rack.

Storage Options

Store your pecan tassies in an airtight container at room temperature for up to three days. For longer preservation, refrigerate them and enjoy within a week. To freeze, layer them with parchment paper and place them in a freezer-safe container for up to three months. When ready to serve, thaw at room temperature or reheat in a 350°F (175°C) oven for about 5 minutes for a freshly baked taste.

Variations & Substitutions

Gluten-Free Option: Replace regular flour with a gluten-free alternative to accommodate dietary restrictions. Flavor Twist: Add chocolate chips or a splash of bourbon to the filling mix to surprise your guests with a novel taste. Nuts Variety: Experiment with different nuts, such as almonds or hazelnuts, for an equally delightful twist.

Serving Suggestions

Pecan tassies are the perfect dessert for any occasion. Serve them at holiday parties, afternoon teas, or as a sweet finish to a family meal. To add an extra flair, garnish with whipped cream and a sprinkle of cinnamon. Pair them with a cup of coffee or tea for a sophisticated treat that will be sure to impress your guests.

Frequently Asked Questions

Can I make pecan tassies in advance? Absolutely! These tassies are ideal for making ahead of time. Simply store them properly, and they’ll stay fresh for several days, allowing you to focus on entertaining and other meal preparations.

What is the best way to thaw pecan tassies? If frozen, it’s best to bring your pecan tassies to room temperature naturally. Avoid microwaving, as this can make the crust soggy. Instead, let them thaw on the countertop or gently warm them in an oven for a crisp finish.

Do pecan tassies need to be refrigerated? While pecan tassies can sit at room temperature for short amounts of time, it’s recommended to refrigerate them if they won’t be consumed within a couple of days. This helps retain their freshness and flavor for longer.