Pecan Pie Bars

If you’ve been seeking a delectable sweet treat that’s easy to make and perfect for any occasion, look no further than these mouth-watering pecan pie bars. With a fusion of rich flavors, a crumbly shortbread base, and a gooey pecan topping, these bars will surely become a cherished classic in your dessert repertoire.

Growing up, my grandmother always had a penchant for pecan desserts, especially around the holiday season. Every year, as the leaves turned and the days grew shorter, the aroma of her baking would fill the house, drawing everyone to the kitchen with anticipation. These bars are a humble nod to her legacy, offering a modern twist on her cherished pecan pie—a dessert that brought our family together time and time again.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and scrumptious results. The balance between the crunchy pecans and the chewy, caramel-like filling is a match made in heaven. It’s perfect for those who want the essence of a pecan pie without the fuss of rolling out a pie crust. Plus, these bars are easily portable, making them ideal for potlucks, picnics, and cozy family gatherings.

Ingredients Notes

To achieve the best results, seek out fresh, high-quality pecans. You can easily substitute the flour in the crust for a gluten-free alternative if needed. Brown sugar adds depth and a hint of molasses to the filling, but feel free to experiment with coconut sugar for a different twist. For a smoother texture, melt the butter before incorporating it into the crust.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2

In a large bowl, combine flour, melted butter, and sugar to form a crumbly dough. Press evenly into the prepared baking dish to form a base.

Step 3

Bake the crust for 15 minutes until lightly golden, then remove from the oven to cool slightly while you prepare the topping.

Step 4

Whisk together eggs, brown sugar, vanilla extract, and salt until smooth. Stir in the chopped pecans, then pour this mixture over the slightly cooled crust.

Step 5

Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown. Allow to cool completely before slicing into bars.

Storage Options

Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. These bars also freeze well; wrap them individually and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.

Variations & Substitutions

For a twist on tradition, try adding a handful of chocolate chips or a splash of bourbon to the filling. Those with dietary restrictions can substitute coconut oil for the butter and use a flax egg alternative to cater to vegan diets.

Serving Suggestions

These bars are perfect as an after-dinner treat or an accompaniment to afternoon tea. Serve them warm with a scoop of vanilla ice cream or drizzle of caramel sauce for an extra indulgence. They also make an impressive addition to a holiday dessert table.

Frequently Asked Questions

Can I make these bars ahead of time? Absolutely! These bars can be made a day or two ahead of serving. Prepare them as directed, allow them to cool, then store them in an airtight container until you’re ready to enjoy them.

How do I prevent the crust from becoming soggy? To ensure a crisp crust, avoid overbaking the filling. Ensure the filling is set by gently shaking the pan after baking; it should have a slight jiggle. Cooling the crust slightly before adding the filling also helps maintain its texture.

What if I don’t have pecans? Walnuts make a great substitution if pecans are unavailable. However, each nut brings its unique flavor, so the final taste will be slightly different, though just as delicious!

With their irresistible taste and simple preparation, these bars are sure to be a hit with family and friends. Whether you stick with the classic version or explore variations, there’s no doubt they’ll quickly become a beloved dessert in your home.