Peanut Butter Blossom Bars

If you’re seeking a delightful twist on a classic cookie, these Peanut Butter Blossom Bars are your perfect match. Combining the rich, nutty flavor of peanut butter with the indulgence of chocolate, they cater to every sweet tooth. In less than an hour, you can whip up a batch of these bars that will melt in your mouth and be the highlight of any gathering.

This recipe has been a cherished part of our family gatherings for years. My grandmother used to make them during the holidays. She believed that the secret ingredient was the love she put into making each batch. Whenever these bars are on the table, they evoke warm memories of laughter, stories shared, and holiday cheer.

Why You’ll Love This Recipe

This recipe is a game-changer because it transforms the traditional cookie into an easy-to-make bar. No more individual scooping and shaping! You also get a delightful textural contrast—gooey Peanut Butter base with crunchy chocolate toppings. The bars are also highly portable, making them ideal for picnics, potlucks, or just a simple treat at home.

Ingredients Notes

These bars require only simple, pantry staples. Use creamy Peanut Butter for the best texture, but avoid the natural version as it’s too oily. Feel free to substitute milk chocolate kisses with dark chocolate if you prefer a richer taste. You can source all the ingredients from your local grocery store without hassle.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. This ensures easy removal of the bars later.

Step 2

In a large bowl, mix together the peanut butter, softened butter, and sugar until creamy. This might take around 3 minutes using a hand mixer or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in vanilla extract for an aromatic touch.

Step 4

Gradually add flour and baking soda, mixing until just combined. Do not overmix to maintain tenderness.

Step 5

Press the dough evenly into the prepared pan. Bake for 18-22 minutes until golden. Place chocolate candies on top immediately after removing the pan from the oven to ensure they adhere nicely as the bars cool.

Storage Options

Store any leftover bars in an airtight container at room temperature for up to a week. For longer storage, you may freeze them by wrapping each bar individually in plastic wrap and placing them in a freezer bag. When ready to eat, thaw at room temperature or pop into the microwave for a few seconds to enjoy warm.

Variations & Substitutions

For a healthier twist, try using almond butter instead of peanut butter. If you’re seeking a gluten-free version, use almond flour in place of regular flour. For a surprise element, add a teaspoon of espresso powder to the dough to enhance the chocolatey flavor profile.

Serving Suggestions

Peanut Butter Blossom Bars are ideal for dessert tables, lunch boxes, or as a snack with afternoon tea. Pair them with a scoop of vanilla ice cream on a warm afternoon or serve with a hot cup of coffee for a comforting treat.

Frequently Asked Questions

Can I make these bars ahead of time? Absolutely! These bars can be made up to three days in advance. Simply store them in an airtight container and keep them at room temperature.

Do I have to use chocolate candy kisses? Not at all. You can substitute with chocolate chips if preferred. Distribute them evenly over the surface for a different presentation but with the same delicious taste.

What should I do if my bars are underbaked? If you find your bars are not baked through after cooling, simply preheat the oven again to the original temperature and return the bars for an additional 5-10 minutes. Keep a watchful eye to prevent overbaking.