Peanut Brittle Recipe

There’s nothing quite as delightful as indulging in a homemade treat like peanut brittle. This classic confection delivers a satisfying crunch combined with the perfect balance of sweet and salty flavors. Whether you’re a seasoned cook or a novice in the kitchen, this peanut brittle recipe is not only simple but also irresistibly delicious.

Growing up, my grandma would always have a jar of her secret peanut brittle recipe sitting on her kitchen counter. As a kid, every visit to grandma’s house meant sneaking out extra pieces of brittle before dinner. It was our little tradition to recreate her recipe during the holiday season, filling the air with the warm, nutty aroma of caramelized sugar and roasted peanuts. Now, it has become a cherished tradition in my own home.

Why You’ll Love This Recipe

This peanut brittle recipe stands out because of its simplicity and the nostalgic happiness it brings. It’s incredibly easy to make, requiring only a few pantry staples. Unlike commercial versions, this homemade delight lacks the extra additives, allowing the peanut and caramel taste to shine. Perfect for gifting or enjoying with family, it’s the ultimate comfort treat with the convenience of preparation at home.

Ingredients Notes

The goodness of this peanut brittle lies in its simplicity. Ensure you’re using fresh, unsalted peanuts to avoid an overly salty taste. You can substitute light corn syrup with golden syrup if needed, but keep in mind that this may darken the color. For an extra nutty flavor, consider lightly roasting the peanuts beforehand to enhance their taste.

Recipe Steps

Step 1

Prepare a baking sheet by lining it with parchment paper or greasing it well. This prevents the brittle from sticking once it hardens.

Step 2

In a large saucepan, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then bring it to a boil over medium heat.

Step 3

Continue boiling without stirring until the mixture reaches a golden amber color or 300°F on a candy thermometer. This step is crucial to achieve the perfect brittle consistency.

Step 4

Remove from heat and quickly stir in the peanuts, butter, and baking soda. The mixture will bubble up, so stir gently but swiftly.

Step 5

Pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Allow it to cool completely before breaking into pieces.

Storage Options

To maintain its crunch, store the peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as moisture can cause it to become sticky. For longer storage, freeze brittle pieces in a sealed bag, placing parchment paper between layers to prevent sticking. Reheat briefly in the oven if needed to restore its crunchiness.

Variations & Substitutions

If you’re catering to dietary needs, switch out peanuts for almonds or cashews for a different nutty twist. For a fun flavor variation, try adding a pinch of cinnamon or a splash of vanilla extract to the syrup. Chocolate lovers can drizzle melted chocolate over the brittle once it has cooled for an extra indulgent touch.

Serving Suggestions

Peanut brittle is a perfect accompaniment to afternoon tea or as a post-dinner sweet treat. It makes for a wonderful party favor or holiday gift when packaged in decorative tins. Serve alongside a cup of coffee for a delightful contrast between bitter and sweet.

Frequently Asked Questions

Can I use other nuts besides peanuts? Absolutely! Feel free to experiment with other nuts such as almonds, cashews, or pecans. Each variety offers a unique flavor profile, providing delightful alternatives for those with peanut allergies or preferences for different nuts.

How do I prevent my brittle from becoming sticky? Ensure your peanut brittle is cooked to the right temperature, ideally at 300°F, to achieve the correct texture. Also, storing it in a moisture-free, airtight container will keep it from becoming sticky. Avoid humid conditions to maintain its crunchiness.

Is it possible to make this recipe without corn syrup? Yes, you can substitute corn syrup with golden syrup or honey. However, be aware that these substitutions may slightly alter the taste and color. Golden syrup will add a richer hue, while honey brings a delicate, floral sweetness to the brittle.