One Pot Gnocchi Chicken Pot Pie

Looking for a comforting, creamy, and easy dinner? This One Pot Gnocchi Chicken Pot Pie is a twist on the classic pot pie, made with pillowy gnocchi instead of a crust! Packed with tender chicken, vegetables, and a rich, savory sauce, this dish delivers all the cozy flavors of a traditional pot pie—with half the effort!

🛒 Ingredients for One Pot Gnocchi Chicken Pot Pie

🍗 For the Chicken & Sauce

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 stalk celery, diced
• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (or Italian seasoning!)
• ¼ teaspoon smoked paprika (optional, for extra depth!)

🥣 For the Creamy Pot Pie Sauce

• 2 tablespoons all-purpose flour (for thickening)
• 2 cups chicken broth (low sodium preferred!)
• 1 cup milk or heavy cream (for ultra-richness!)
• 1 cup frozen peas (or mixed veggies!)

🥔 For the Gnocchi

• 1 (16 oz) package potato gnocchi (store-bought or homemade!)

🧀 Optional Add-Ins

• ½ cup shredded cheddar cheese (for a cheesy twist!)
• 2 tablespoons chopped fresh parsley (for garnish!)

🍽️ Substitutions for One Pot Gnocchi Chicken Pot Pie

• No chicken? Swap with turkey or shredded rotisserie pork.
• Dairy-free? Use coconut milk or almond milk.
• Gluten-free? Use GF flour and gnocchi.
• Vegetarian? Replace chicken with mushrooms or chickpeas and use veggie broth.

👩‍🍳 How to Make One Pot Gnocchi Chicken Pot Pie

1️⃣ Sauté the Vegetables

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onions, carrots, and celery, cooking for 3-4 minutes until softened.
3. Stir in garlic, thyme, salt, pepper, and smoked paprika.

2️⃣ Make the Creamy Sauce

1. Sprinkle flour over the veggies and stir well.
2. Slowly pour in chicken broth, whisking continuously to prevent lumps.
3. Add milk (or cream) and let the mixture simmer until thickened.

3️⃣ Add the Chicken & Gnocchi

1. Stir in shredded chicken and frozen peas.
2. Add gnocchi, cooking for 4-5 minutes until tender and floating.
3. Adjust seasoning to taste and stir in cheese (if using).

4️⃣ Serve & Enjoy!

1. Garnish with fresh parsley and serve warm!
2. (Optional: Top with buttery biscuit crumbles or puff pastry pieces for a crispy bite!)

✅ Recipe Tips for the Best One Pot Gnocchi Chicken Pot Pie

• Don’t overcook the gnocchi! It only takes a few minutes.
• Use rotisserie chicken for a super quick meal.
• Want a crispy topping? Bake with crushed crackers or biscuits on top!
• For extra thickness, let the sauce simmer for a few extra minutes.

🥶 Storage Instructions for One Pot Gnocchi Chicken Pot Pie

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over low heat, adding a splash of broth if needed.
• Freeze: Not recommended, as gnocchi can become mushy when thawed.

🔄 Recipe Variations for One Pot Gnocchi Chicken Pot Pie

• Spicy Kick: Add red pepper flakes or cayenne.
• Mushroom Lover’s: Swap chicken for mushrooms.
• Extra Crunch: Sprinkle with toasted breadcrumbs or puff pastry before serving.
• Low-Carb Option: Swap gnocchi for cauliflower or zucchini noodles.

❓ FAQs About One Pot Gnocchi Chicken Pot Pie

Can I make this ahead of time?

Yes! Just reheat on the stove and add a little extra broth to loosen the sauce.

What’s the best gnocchi to use?

Use store-bought potato gnocchi for convenience, or make homemade if you prefer!

Can I bake this dish?

Yes! Transfer to a baking dish, top with biscuits or puff pastry, and bake at 375°F for 15 minutes until golden.

What should I serve with One Pot Gnocchi Chicken Pot Pie?

Pair with a side salad or roasted vegetables for a complete meal!