One-Pan Italian Sausage and Orzo Pasta

This One-Pan Italian Sausage and Orzo Pasta is your new go-to weeknight dinner! Made with savory Italian sausage, tender orzo, and a rich, tomato-infused broth, this meal is comforting, filling, and full of bold Mediterranean flavors. Best of all? It’s made in one pan, so cleanup is a breeze!

🛒 Ingredients for One-Pan Italian Sausage and Orzo

🌭 Main Ingredients

• 1 lb Italian sausage (mild or spicy), casing removed
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup uncooked orzo pasta
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 ½ cups chicken broth (low-sodium preferred)
• ½ teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt & black pepper to taste

🧀 For Creaminess & Garnish

• ½ cup grated Parmesan cheese
• 2 tablespoons heavy cream or a splash of milk (optional)
• Chopped fresh parsley or basil for garnish

🥬 Optional Add-ins

• 1 cup baby spinach (stirred in at the end)
• ½ cup chopped sun-dried tomatoes
• ½ cup shredded mozzarella cheese (for extra cheesiness)

🍽️ Substitutions for One-Pan Italian Sausage and Orzo

• No pork? Use turkey or chicken sausage.
• Vegetarian? Use meatless sausage and veggie broth.
• Dairy-free? Omit cheese or use plant-based alternatives.
• Gluten-free? Use gluten-free orzo or sub with rice/quinoa.

👩‍🍳 How to Make One-Pan Italian Sausage and Orzo Pasta

1️⃣ Brown the Sausage

1. In a large skillet or sauté pan, heat olive oil over medium heat.
2. Add Italian sausage, breaking it apart as it cooks.
3. Once browned and fully cooked, remove excess grease if needed.

2️⃣ Sauté the Aromatics

1. Stir in onion and garlic, and cook for 2–3 minutes until soft and fragrant.

3️⃣ Toast the Orzo

1. Add orzo and cook for 1–2 minutes, stirring to lightly toast the pasta.

4️⃣ Simmer Everything

1. Pour in diced tomatoes (with juices) and chicken broth.
2. Stir in Italian seasoning, red pepper flakes, salt, and pepper.
3. Bring to a simmer, then reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally until orzo is tender and liquid is mostly absorbed.

5️⃣ Make It Creamy & Serve

1. Stir in Parmesan cheese and heavy cream (if using).
2. Add baby spinach and stir until wilted.
3. Taste and adjust seasoning.
4. Garnish with fresh parsley or basil and extra cheese if desired.

✅ Recipe Tips for the Best Italian Sausage Orzo

• Use a deep skillet or sauté pan to prevent overflow.
• Toast the orzo for a nuttier flavor and better texture.
• Stir occasionally to prevent sticking on the bottom.
• Add extra broth if the pasta absorbs too much liquid before it’s fully cooked.

🥶 Storage Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm on the stove or in the microwave with a splash of broth or water.
• Freeze? Yes! Freeze in individual portions for up to 2 months.

🔄 Recipe Variations

• Spicy Kick: Use hot Italian sausage or add extra red pepper flakes.
• Cheesy Bake: Transfer to a baking dish, top with mozzarella, and broil for 2–3 minutes.
• Veggie Boost: Add zucchini, mushrooms, or bell peppers with the onions.
• Lemon Herb Twist: Add a splash of lemon juice and zest before serving for brightness.

❓ FAQs

Can I use rice instead of orzo?

Yes, but adjust liquid and cooking time—rice takes longer and may need more broth.

Can I make this ahead of time?

Yes! It stores well and tastes even better the next day. Just reheat with a splash of broth.

What type of sausage is best?

Sweet or spicy Italian sausage, either bulk or links with casings removed, works best for flavor.