Mouthwatering Honey Garlic Salmon Bites: A 25 Mins Recipe You’ll Make Again and Again

If you love sweet, savory, and garlicky seafood, this Mouthwatering Honey Garlic Salmon Bites recipe is a must-try! These crispy, caramelized salmon bites are coated in a sticky honey garlic sauce and cooked to perfection in just 15 minutes. Perfect for a quick dinner, meal prep, or appetizer, this easy salmon recipe will become your new favorite!

🛒 Ingredients for Mouthwatering Honey Garlic Salmon Bites

To make these delicious honey garlic salmon bites, you’ll need:

• 1 lb salmon fillet (skin removed, cut into bite-sized cubes)
• 2 tablespoons cornstarch (for crispiness)
• 2 tablespoons olive oil (or avocado oil)
• Salt & black pepper to taste
• 1 teaspoon paprika (for extra flavor)

🍯 Honey Garlic Sauce

• 3 tablespoons honey
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon lemon juice
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1/2 teaspoon red pepper flakes (optional for spice)

🍽️ Substitutions for Mouthwatering Honey Garlic Salmon Bites

• Soy sauce alternative: Use coconut aminos for a soy-free option.
• Sweetener swap: Replace honey with maple syrup or brown sugar.
• Extra crispy option: Use panko breadcrumbs for a crunchy coating.
• Air fryer-friendly: Reduce oil and cook at 375°F for 10 minutes.

👩‍🍳 How to Make Mouthwatering Honey Garlic Salmon Bites

Follow these simple steps for perfectly caramelized salmon bites:

1. Pat salmon dry with paper towels and season with salt, pepper, and paprika.
2. Coat with cornstarch, tossing to ensure an even layer.
3. Heat oil in a pan over medium-high heat.
4. Sear salmon bites for 2-3 minutes per side until golden and crispy. Remove from pan.
5. Prepare honey garlic sauce: In the same pan, sauté garlic and ginger until fragrant.
6. Add honey, soy sauce, lemon juice, and red pepper flakes. Simmer for 1-2 minutes.
7. Toss salmon back into the pan, coating evenly in the sauce.
8. Serve hot, garnished with sesame seeds and chopped green onions.

🌟 Mix-ins for Mouthwatering Honey Garlic Salmon Bites

• Sesame seeds – for extra crunch.
• Chili flakes – for a spicy kick.
• Pineapple chunks – for a sweet contrast.
• Steamed broccoli or snap peas – for added veggies.

✅ Recipe Tips for the Best Honey Garlic Salmon Bites

• Use fresh salmon for the best texture and flavor.
• Don’t overcook – salmon cooks quickly and stays juicy at medium doneness.
• Let the sauce thicken before adding salmon back in for a sticky glaze.
• Serve immediately to enjoy the best crispy texture.

🥶 Storage Instructions for Honey Garlic Salmon Bites

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months and reheat in a pan for best results.
• Reheating: Warm in a skillet over low heat to maintain crispiness.

🔄 Recipe Variations for Mouthwatering Honey Garlic Salmon Bites

• Spicy Honey Garlic Salmon: Add extra chili flakes and Sriracha.
• Teriyaki Salmon Bites: Swap honey for brown sugar and soy sauce for teriyaki sauce.
• Lemon Herb Salmon Bites: Use butter, lemon zest, and fresh herbs instead of honey garlic sauce.
• Crispy Air Fryer Salmon Bites: Cook at 375°F for 10 minutes, shaking halfway through.

❓ FAQs About Mouthwatering Honey Garlic Salmon Bites

Can I use frozen salmon?

Yes! Thaw it completely, pat dry, and follow the recipe as usual.

What should I serve with honey garlic salmon bites?

Try rice, quinoa, noodles, or a fresh salad!

How do I keep salmon from sticking to the pan?

Use a non-stick skillet and ensure the oil is hot before adding salmon.

Can I bake these instead of pan-frying?

Absolutely! Bake at 400°F (200°C) for 12-15 minutes and broil for extra crispiness.