Mouthwatering Honey Garlic Salmon Bites: A 25 Mins Recipe You’ll Make Again and Again
If you love sweet, savory, and garlicky seafood, this Mouthwatering Honey Garlic Salmon Bites recipe is a must-try! These crispy, caramelized salmon bites are coated in a sticky honey garlic sauce and cooked to perfection in just 15 minutes. Perfect for a quick dinner, meal prep, or appetizer, this easy salmon recipe will become your new favorite!
🛒 Ingredients for Mouthwatering Honey Garlic Salmon Bites
To make these delicious honey garlic salmon bites, you’ll need:
- 1 lb salmon fillet (skin removed, cut into bite-sized cubes)
- 2 tablespoons cornstarch (for crispiness)
- 2 tablespoons olive oil (or avocado oil)
- Salt & black pepper to taste
- 1 teaspoon paprika (for extra flavor)
🍯 Honey Garlic Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1/2 teaspoon red pepper flakes (optional for spice)
🍽️ Substitutions for Mouthwatering Honey Garlic Salmon Bites
- Soy sauce alternative: Use coconut aminos for a soy-free option.
- Sweetener swap: Replace honey with maple syrup or brown sugar.
- Extra crispy option: Use panko breadcrumbs for a crunchy coating.
- Air fryer-friendly: Reduce oil and cook at 375°F for 10 minutes.
👩🍳 How to Make Mouthwatering Honey Garlic Salmon Bites
Follow these simple steps for perfectly caramelized salmon bites:
- Pat salmon dry with paper towels and season with salt, pepper, and paprika.
- Coat with cornstarch, tossing to ensure an even layer.
- Heat oil in a pan over medium-high heat.
- Sear salmon bites for 2-3 minutes per side until golden and crispy. Remove from pan.
- Prepare honey garlic sauce: In the same pan, sauté garlic and ginger until fragrant.
- Add honey, soy sauce, lemon juice, and red pepper flakes. Simmer for 1-2 minutes.
- Toss salmon back into the pan, coating evenly in the sauce.
- Serve hot, garnished with sesame seeds and chopped green onions.
🌟 Mix-ins for Mouthwatering Honey Garlic Salmon Bites
- Sesame seeds – for extra crunch.
- Chili flakes – for a spicy kick.
- Pineapple chunks – for a sweet contrast.
- Steamed broccoli or snap peas – for added veggies.
✅ Recipe Tips for the Best Honey Garlic Salmon Bites
- Use fresh salmon for the best texture and flavor.
- Don’t overcook – salmon cooks quickly and stays juicy at medium doneness.
- Let the sauce thicken before adding salmon back in for a sticky glaze.
- Serve immediately to enjoy the best crispy texture.
🥶 Storage Instructions for Honey Garlic Salmon Bites
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months and reheat in a pan for best results.
- Reheating: Warm in a skillet over low heat to maintain crispiness.
🔄 Recipe Variations for Mouthwatering Honey Garlic Salmon Bites
- Spicy Honey Garlic Salmon: Add extra chili flakes and Sriracha.
- Teriyaki Salmon Bites: Swap honey for brown sugar and soy sauce for teriyaki sauce.
- Lemon Herb Salmon Bites: Use butter, lemon zest, and fresh herbs instead of honey garlic sauce.
- Crispy Air Fryer Salmon Bites: Cook at 375°F for 10 minutes, shaking halfway through.
❓ FAQs About Mouthwatering Honey Garlic Salmon Bites
Can I use frozen salmon?
Yes! Thaw it completely, pat dry, and follow the recipe as usual.
What should I serve with honey garlic salmon bites?
Try rice, quinoa, noodles, or a fresh salad!
How do I keep salmon from sticking to the pan?
Use a non-stick skillet and ensure the oil is hot before adding salmon.
Can I bake these instead of pan-frying?
Absolutely! Bake at 400°F (200°C) for 12-15 minutes and broil for extra crispiness.
