Millionaire’s Shortbread Recipe
If you’re in search of the ultimate indulgence, look no further than a delightful millionaire’s shortbread recipe. This decadently sweet treat brings together layers of crumbly shortbread, rich caramel, and a shimmering chocolate topping — an irresistible combination for any dessert lover. Let me guide you through crafting this treat, so you can experience the joy of making it at home.
I first learned about this iconic dessert from my grandmother, who always placed a batch of these delicious bars on the table during family gatherings. Each time I took a bite, I was transported back to those cozy afternoons in her kitchen, watching her patiently layer the caramel over the crumbly base. The recipe remains a family treasure and brings back fond memories every time I make it.
Why You’ll Love This Recipe
This recipe stands out due to its perfect balance of flavors and textures. The buttery shortbread offers a satisfying crunch, while the soft, sweet caramel layer complements it beautifully. The chocolate topping adds a touch of elegance and bitterness that balances the sweetness. It’s surprisingly simple to make, despite its luxurious appearance. Perfect for impressing guests or enjoying as a special treat.
Ingredients Notes
For the shortbread layer, opt for unsalted butter to control the saltiness of your dessert. If you prefer, brown sugar can be an excellent substitute for a deeper caramel flavor. The caramel layer benefits from a high-quality condensed milk, which ensures a rich and smooth consistency. Dark chocolate works best for the topping to contrast the sweetness of the caramel.
Recipe Steps
Step 1
Preheat your oven to 350°F (180°C). Meanwhile, line a baking tray with parchment paper to ensure easy removal of the bars after baking.
Step 2
In a bowl, combine flour, sugar, and butter to form a crumbly dough. Press this mixture into the prepared baking tray, spreading it evenly. Bake for 20 minutes or until golden brown.
Step 3
While the base is baking, prepare the caramel by melting butter in a saucepan. Stir in condensed milk and sugar, and cook until thick and golden. Pour the caramel over the baked shortbread layer.
Step 4
Allow the caramel to set before melting your chosen chocolate. Pour the melted chocolate over the set caramel for a smooth top.
Step 5
Chill the completed tray in the refrigerator for at least an hour before slicing into even bars, ensuring clean layers in every piece.
Storage Options
Store any leftover bars in an airtight container in the refrigerator for up to a week. For longer storage, freeze individual slices by wrapping them tightly in plastic wrap. Allow them to thaw at room temperature before enjoying.
Variations & Substitutions
For a lighter version, consider substituting half of the chocolate with a dairy-free variety. Nut lovers can add a layer of crushed nuts or sprinkle them over the chocolate for extra crunch. Experiment with adding a pinch of sea salt to the caramel layer for a salted caramel twist.
Serving Suggestions
Millionaire’s Shortbread is ideal for afternoon tea, special occasions, or festive gatherings. Serve them alongside a scoop of vanilla ice cream or a cup of freshly brewed coffee for a delightful pairing.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter topping, but keep in mind this may make the dessert sweeter overall. Dark chocolate helps balance the caramel’s sweetness and is traditionally used in this recipe.
What’s the best way to cut the shortbread cleanly?
For the neatest slices, ensure the dessert is fully chilled and use a sharp knife, warmed by running it under hot water and drying it before slicing. Clean the knife after each cut to maintain the beautiful layers.
Can I prepare this recipe in advance?
Absolutely! This dessert can be made a day ahead. Prepare and store in the refrigerator to let the flavors meld beautifully, making it convenient for entertaining.
