Milanesa Steak

The Milanesa Steak is a timeless dish that captures the essence of home-cooked comfort food while delivering robust flavors and a satisfying crunch. Many families have embraced this delightful recipe across generations, making it a cherished and versatile staple in numerous kitchens worldwide.

Growing up, Sunday afternoons were synonymous with the tantalizing aroma of Milanesa Steak wafting through my grandmother’s kitchen. It was her best-kept secret and something the entire family looked forward to. As she expertly pounded and breaded the steaks, she’d share stories of learning the recipe from her mother, adding her twists over the years. This tradition has vividly been passed down, and every bite brings back those cherished memories of love and laughter around the dining table.

Why You’ll Love This Recipe

The Milanesa Steak is a culinary marvel due to its simplicity yet deep, savory flavor profile. It’s a budget-friendly option that utilizes everyday ingredients, and it’s incredibly quick to prepare, making it perfect for busy weeknights. The crispy breading combined with juicy, tender meat creates a delightful texture contrast that’s hard to resist. Additionally, it’s a versatile dish that can be served with various sides, pleasing picky eaters and gourmet enthusiasts alike.

Ingredients Notes

For the perfect Milanesa Steak, you’ll need top-quality beef cutlets, preferably sirloin or round steaks, for optimal tenderness. Breadcrumbs are essential for the coating; if possible, use homemade for better flavor and texture. Eggs serve as the binding agent, while parmesan cheese adds an extra layer of flavor in the breading. A dash of garlic powder and paprika gives it a subtle kick, enhancing the overall taste.

Recipe Steps

Step 1

Begin by tenderizing the beef cutlets using a meat mallet, pounding them to an even thickness of about 1/4 inch. This ensures they cook evenly and quickly.

Step 2

Set up a dredging station with three shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, grated parmesan, garlic powder, paprika, salt, and pepper.

Step 3

Lightly coat each steak in flour, ensuring thorough coverage. Next, dip the floured steaks into the beaten eggs, allowing any excess to drip off, before finally coating them in the breadcrumb mixture. Press firmly to adhere the crumbs evenly across the surface.

Step 4

Heat a generous amount of oil in a large skillet over medium-high heat. Fry the breaded steaks for about 3–4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.

Step 5

Transfer the steaks to a paper towel-lined plate to remove any excess oil. Let them rest briefly before serving to ensure maximum juiciness.

Storage Options

For leftovers, store the Milanesa Steak in an airtight container, and refrigerate for up to 3 days. To freeze, place steaks between sheets of parchment paper and store in a freezer-safe bag for up to 3 months. Reheat in a preheated oven at 375°F until heated through, maintaining their crispy exterior.

Variations & Substitutions

For a gluten-free option, substitute regular breadcrumbs with gluten-free panko. To add a spicy flair, mix cayenne pepper into the breadcrumbs. For a dairy-free version, omit the parmesan cheese or replace it with nutritional yeast for a similar umami effect.

Serving Suggestions

Serve Milanesa Steak with a side of crispy fries and a fresh green salad for a classic touch. Alternatively, pair it with mashed potatoes or roasted vegetables for a heartier meal. It’s perfect for a casual family dinner or a special gathering with friends.

Frequently Asked Questions

Can I use chicken instead of beef? Yes, CHICKEN BREAST can be an excellent substitute. Follow the same tenderizing and breading process, ensuring the chicken is cooked thoroughly to ensure food safety.

Is it possible to bake the Milanesa instead of frying? Absolutely! Preheat your oven to 400°F, place the breaded steaks on a greased baking sheet, and bake for 20–25 minutes or until golden and crispy, flipping halfway through the cooking time.

How can I enhance the flavor of the breading? Consider adding herbs like oregano or basil to the breadcrumb mix or incorporating finely grated lemon zest for a refreshing citrus note.