Maple Glazed Apple Blondies
If you adore fall flavors, you’ll fall head over heels for this delicious treat. This recipe brings together the succulent essence of apples and the warm sweetness of maple syrup in a delightful dessert that’s perfect for any occasion. The maple-glazed apple blondies are not just another sweet dish; they are a symphony of flavors that capture the essence of cozy autumn days.
Growing up, my grandmother would always bake these delightful blondies during the fall, using the apples from our backyard tree. The smell of baking apples mixed with the sweet aroma of maple glazing wafting through the house always signified the beginning of our family’s holiday season. Every bite takes me back to those cherished moments spent in my grandmother’s cozy kitchen.
Why You’ll Love This Recipe
These maple-glazed apple blondies offer a unique twist on traditional sweets. They are soft, chewy, and loaded with apple chunks and aromatic maple glaze. Perfect for autumn gatherings or a casual family dessert.
- Unique Flavor: The combination of maple syrup and fresh apples makes these blondies stand out.
- Simple Ingredients: You likely already have most of the ingredients in your pantry.
- Quick to Prepare: From start to finish, these blondies take under an hour to make.
Ingredients Notes
To make the most of this recipe, use crisp apples such as Granny Smith for a tart contrast with the sweet glaze.
- Maple Syrup: Use pure maple syrup for the best flavor. Avoid artificial syrups which lack depth.
- Apples: Any crisp apple will work, but Granny Smiths add a wonderful tartness.
- Flour: Standard all-purpose flour works well, but for a gluten-free version, use your preferred gluten-free blend.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. Peel and dice your apples into small chunks, setting them aside.
Step 2
In a mixing bowl, combine melted butter, brown sugar, and maple syrup. Whisk until smooth. Add in eggs one at a time, mixing thoroughly after each addition.
Step 3
Sift together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the apple chunks.
Step 4
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 5
While the blondies are baking, prepare the glaze. Combine maple syrup and confectioners’ sugar in a small bowl, mixing until smooth. Drizzle over the cooled blondies before serving.
Storage Options
You can store leftover blondies in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to two months. Thaw at room temperature and reheat in a low oven for ten minutes for a fresh-baked taste.
Variations & Substitutions
For a nutty twist, add chopped walnuts or pecans to the batter before baking. If you prefer a spicier kick, sprinkle a dash of cinnamon or nutmeg into the mix.
Serving Suggestions
These blondies are a versatile dessert. Serve them warm with a scoop of vanilla ice cream for a delightful treat, or enjoy them with a cup of tea or coffee for a cozy afternoon snack.
Frequently Asked Questions
Can I use honey instead of maple syrup in the glaze? Yes, honey can be used as a substitute, but it will alter the flavor profile slightly. Honey has a denser consistency and a different sweetness, so adjust the quantities to taste.
What type of apples work best for this recipe? While Granny Smith apples are recommended for their tartness, you can use any crisp, firm apple such as Honeycrisp, Fuji, or Pink Lady for a slightly sweeter variation.
How do I know when the blondies are done? The blondies are done when the edges start to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean or with a few moist crumbs.