Mackinac Island Fudge Recipe

Few things are as indulgent and nostalgic as a rich piece of Mackinac Island fudge. With this straightforward recipe, you’ll transport your taste buds to the scenic shores of Lake Huron within the first bite. Given its balance of creamy texture and swirls of chocolate, this fudge captures both the heart and taste of this iconic island treat without having to leave your kitchen.

Growing up, my family would spend summers on Mackinac Island, always making a point to visit the local fudge shops. I remember watching in awe as expert candy makers created magic on the marble slabs. Bringing this recipe to life at home stirs up cherished memories, not just of sweet delights but of sunlit afternoons by the lake with loved ones.

Why You’ll Love This Recipe

This fudge recipe is a homage to authenticity and simplicity. You’ll love it for its smooth, melt-in-your-mouth consistency that’s accentuated by a perfect balance of sweetness. Requiring minimal ingredients, it fits effortlessly into any home kitchen and delivers consistent results even for novice cooks. Unlike commercial variations, this homemade version allows control over sugar levels, offering a tailored taste experience.

Ingredients Notes

To make this classic fudge, you’ll need sugar, butter, evaporated milk, chocolate chips, and vanilla extract. Opt for high-quality chocolate chips for a smooth finish. If evaporated milk is unavailable, heavy cream can serve as a suitable alternative, though it may alter the consistency slightly. Make sure to use real vanilla extract to enhance the fudge’s flavor profile.

Recipe Steps

Step 1

Start by lining an 8×8-inch pan with parchment paper, ensuring excess paper hangs over the edges for easy removal later.

Step 2

In a medium saucepan, combine the sugar, evaporated milk, and butter. Stir constantly over medium heat until the mixture starts to boil.

Step 3

Allow the mixture to boil for about 4-5 minutes without stirring, ensuring it reaches a soft-ball stage. Keep a candy thermometer handy to check the temperature.

Step 4

Remove the saucepan from heat and immediately add in the chocolate chips and vanilla extract, stirring vigorously until smooth and fully melted.

Step 5

Pour the fudge mixture into the prepared pan and allow it to cool at room temperature before slicing into bite-sized pieces.

Storage Options

Store your Mackinac Island fudge in an airtight container at room temperature for up to a week. For longer storage, freeze individual pieces on a baking sheet and transfer to a freezer-safe bag once frozen. To enjoy, simply thaw at room temperature.

Variations & Substitutions

For a nutty twist, stir in a handful of chopped walnuts or pecans before transferring the fudge to your pan. For a dairy-free version, use coconut milk and vegan butter, though the texture may be slightly different. Feel free to experiment with flavored extracts like mint or almond for unique taste diversions.

Serving Suggestions

This fudge pairs beautifully as an after-dinner treat alongside a cup of freshly brewed coffee or tea. Consider serving it at a picnic, a potluck, or gifting it in decorative boxes during holidays or special occasions.

Frequently Asked Questions

How can I prevent the fudge from becoming grainy? Ensure that the sugar is fully dissolved before the boiling stage to avoid a grainy texture. Additionally, use a candy thermometer to maintain the ideal temperature without guesswork.

Can I double the recipe? Yes, you can double the recipe. Simply prepare a larger pan, like a 9×13-inch, and be extra cautious about the cooking time to achieve the same creamy consistency.

What’s the best way to cut fudge cleanly? For clean edges, chill your fudge briefly in the refrigerator before cutting. Use a sharp knife, and wipe the blade between cuts for the best results.