Key Lime Pie Recipe

One of the most refreshing desserts for any season has to be the key lime pie recipe. Bursting with tangy flavors and a buttery, crunchy crust, this pie brings a taste of sunshine into your kitchen. Whether you’re hosting a summer gathering or simply craving a sweet treat, this delightful dessert is guaranteed to please.

Growing up, my family had a tradition of making this pie every weekend. My grandmother, who lived in Florida, would send us bags of key limes from her backyard. The tartness of freshly squeezed limes mingled with the sweetness of condensed milk, creating memories of laughter and love shared around the dining table. It’s more than just a recipe; it’s a cherished family legacy.

Why You’ll Love This Recipe

This pie recipe stands out due to its simplicity and vibrant flavor. Using authentic key limes, it captures the perfect balance of sweetness and tartness. The graham cracker crust complements the creamy filling, adding a textural contrast that you’ll savor with every bite. Additionally, it’s a quick mix-and-bake dessert that doesn’t require any complex techniques, making it accessible for all levels of cooking enthusiasts.

Ingredients Notes

To make this delightful dish, you’ll need key limes, sweetened condensed milk, egg yolks, and a graham cracker crust. Key limes are smaller and more aromatic than standard limes and are typically found in grocery stores from late spring to early fall. If key limes are unavailable, you can substitute with a mix of regular lime and lemon juice for a similar tangy profile.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Prepare your graham cracker crust by blending crackers into fine crumbs, mixing them with melted butter, and pressing the mixture firmly into a 9-inch pie pan.

Step 2

In a mixing bowl, whisk together the egg yolks until smooth. The eggs not only thicken the filling but also add a luscious texture.

Step 3

Add sweetened condensed milk to the egg yolks. Mix in freshly squeezed key lime juice while continuing to whisk, ensuring a consistent blend.

Step 4

Pour the lime filling into the prepared crust. Spread evenly with a spatula, ensuring no air bubbles are visible.

Step 5

Bake in the preheated oven for 15 minutes. Once set, let it cool at room temperature before chilling in the refrigerator for at least 2 hours. This chilling process infuses the flavors, bringing out the signature tartness.

Storage Options

Keep leftover pie covered in the refrigerator for up to three days. If you desire longer storage, slice the pie into pieces, wrap each in plastic, and place in an airtight container. Freeze for up to one month. To enjoy again, thaw in the refrigerator overnight before serving.

Variations & Substitutions

For a lighter version, swap regular sweetened condensed milk with a low-fat variety or coconut milk. To add a unique twist, incorporate grated lime zest into the filling or use gingersnap cookies as an alternative to graham crackers for the crust.

Serving Suggestions

Serve this pie chilled, garnished with whipped cream, or paired with fresh berries for added freshness. It’s perfect for summer barbecues, family picnics, or as a zesty conclusion to any meal throughout the year.

Frequently Asked Questions

Can I use bottled lime juice instead of fresh key limes? While bottled lime juice is convenient, fresh key lime juice is preferable for authentic flavor. Bottled versions often lack the same aromatic quality and can alter the pie’s taste slightly.

Is there a no-bake option for this recipe? For a no-bake version, use a pre-made crust and skip oven baking. Allow the pie to set in the refrigerator for at least four hours or until the filling is firm.

What is the difference between key limes and regular limes? Key limes are smaller, seedier, and have a more intense aromatic flavor compared to regular Persian limes. They’re distinctly yellow when ripe, contributing a unique taste to the pie.

This key lime pie recipe holds a special place in my heart and is sure to create delightful memories for you as well. Its richness, paired with the vibrant citrus notes, makes it a timeless classic and a must-try for all dessert enthusiasts.